FOOD NETWORK FOOD PROCESSOR MANUAL RECIPES

FOOD PROCESSOR SHORTBREAD RECIPE - FOOD.COM

Food Processor Shortbread Recipe - Food.com image

Simple, easy and delicious! I cut into little wedges for a lovely "decoration" for puddings, etc.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

2 cups unbleached flour
1/2 cup granulated sugar
1 cup unsalted butter, room temperature

Steps:

Preheat oven to 325 degrees.
Place all ingredients into food processor (use pastry blade if available.).
Blend until ingredients form a ball.
Press into ungreased pie pan.
Using a fork decorate the edges and pierce throughout to prevent bubbles.
Dust with granulated sugar if desired.
Cook for 30-40 minutes until lightly browned at edges.
Cool 10 minutes and then cut into 1/2 to 1 inch wedges.

Nutrition Facts : Calories 146.2, FatContent 9.3, SaturatedFatContent 5.8, CholesterolContent 24.4, SodiumContent 1.5, CarbohydrateContent 14.5, FiberContent 0.3, SugarContent 5, ProteinContent 1.4

FOOD PROCESSOR LOAF BREAD RECIPE - FOOD.COM

Food Processor Loaf Bread Recipe - Food.com image

Fast and easy and good. I got this recipe from my food processor recipe book about 20 years ago. It's real good and faster than the dough setting on my bread machine (although I also love my bread machine).

Total Time 2 hours 35 minutes

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 12 slices, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup lukewarm water (105-115 degrees)
1 (1/4 ounce) package active dry yeast
1 1/2 tablespoons sugar
3 cups all-purpose flour
1 1/2 teaspoons salt

Steps:

Combine water, sugar and yeast in a small bowl and set aside.
Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
Break dough apart and reprocess 2 or 3 times.
Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
Cover and let rise about 1 hour, till doubled in size.
Punch down, shape into loaf and place in greased loaf pan.
Let rise till doubled (about 45 minutes).
Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.

Nutrition Facts : Calories 121.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 292, CarbohydrateContent 25.6, FiberContent 1, SugarContent 1.7, ProteinContent 3.5

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