HOW TO MAKE BROCHETTE RECIPES

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BEST EVER BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA ...



Best Ever Bruschetta Recipe | How to Make Bruschetta ... image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
  • Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
  • Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, FatContent 16.9, SaturatedFatContent 3.8, CholesterolContent 5.5, SodiumContent 1707.7, CarbohydrateContent 151.4, FiberContent 7.7, SugarContent 10.8, ProteinContent 33.8

EASY BRUSCHETTA RECIPE | ALLRECIPES



Easy Bruschetta Recipe | Allrecipes image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks    Bruschetta Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 servings

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, CarbohydrateContent 17.8 g, FatContent 0.6 g, FiberContent 1.2 g, ProteinContent 3.8 g, SaturatedFatContent 0.2 g, SodiumContent 186.3 mg, SugarContent 1.7 g

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