UPSIDE DOWN PIZZA PIE RECIPES

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UPSIDE DOWN PIZZA PIE | BETTER HOMES & GARDENS



Upside Down Pizza Pie | Better Homes & Gardens image

This chicken pizza is made in casserole dishes and topped with refrigerated breadsticks.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 50 minutes

Prep Time 20 minutes

Number Of Ingredients 10

1 14.5 ounce can diced tomatoes with basil, garlic, and oregano, undrained
2 cups cubed cooked chicken
1 8 ounce can pizza sauce
1?½ cups quartered fresh mushrooms, such as brown, white, or button
1 cup shredded pizza cheese (4 oz.)
¼ cup grated Parmesan cheese
1 11 ounce package (12) (12) refrigerated breadsticks
Milk
1 tablespoon grated Parmesan cheese
Desired toppings such as sliced green onions, snipped fresh chives, sliced pitted black or green olives, chopped sweet green or yellow pepper, and/or shredded pizza cheese

Steps:

  • Preheat oven to 375 degree F. In a medium bowl stir together the tomatoes, chicken, pizza sauce, and mushrooms. Spoon mixture into four greased 12- to 16-ounce individual baking dishes. Sprinkle the pizza cheese evenly over tomato mixture. Sprinkle with Parmesan cheese.
  • Unroll the breadstick dough. Separate along perforations to form 12 strips. Weave strips over filling to form a lattice crust on each baking dish. Depending on the width of your bowls, you may need to cut strips to length or piece strips together.
  • Brush dough with a little milk. Sprinkle with remaining tablespoon of Parmesan cheese. Bake for 25 minutes or until breadsticks are golden brown and filling is bubbly. Cool 5 minutes. Serve in dishes or loosen edges and invert onto dinner plates; remove dishes. Sprinkle with desired toppings. Makes 4 servings.

Nutrition Facts : Calories 562 calories, CarbohydrateContent 52 g, CholesterolContent 88 mg, FatContent 20 g, ProteinContent 40 g, SaturatedFatContent 8 g, SodiumContent 1865 mg, SugarContent 11 g

MEAT LOVER'S UPSIDE-DOWN PIZZA PIE | READY SET EAT



Meat Lover's Upside-Down Pizza Pie | Ready Set Eat image

A twist on a pizza recipe in an upside-down bake with ground beef, Italian sausage, pepperoni, tomato sauce and mozzarella cheese

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

PAM® Original No-Stick Cooking Spray
3/4 pound lean ground beef (93% lean)
3/4 pound hot Italian pork sausage
3/4 cup chopped onion
1-1/4 cups Hunt's® Tomato Sauce
18 slices pepperoni
1-1/2 cups shredded part-skim mozzarella cheese
1 pkg (11 oz each) refrigerated thin pizza crust dough

Steps:

  • Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray; set aside.
  • Spray large skillet with cooking spray; heat over medium-high heat. Add beef, sausage and onion; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add tomato sauce; stir to combine.
  • Transfer meat mixture to baking dish; top with pepperoni slices and cheese. Place pizza dough on top of cheese, folding extra dough over to create an edge. Bake 12 to 15 minutes or until mixture is bubbly and crust is golden brown.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 478

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