HOW TO PAN FRY A PORTERHOUSE STEAK RECIPES
PAN-FRIED PORTERHOUSE STEAKS WITH LYNCHBURG PAN SAUCE ...
If the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way to go. The key to success is a big cast iron skillet. It'll cause a good bit of smoke in the kitchen, but it's worth it. Let the cooked steaks rest on a board while you make the special Lynchburg pan sauce. This recipe is from Jack Daniel's website and is made and served at Miss Mary Bobo's.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Dry steaks; sprinkle with salt and pepper.
- Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil.
- Place steaks in pan; cook, until seared and brown on one side, about 5 minutes. Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium.
- Remove from skillet.
- For sauce:.
- Melt butter in skillet; stir in Worcestershire sauce and whiskey.
- Bring to a boil; cook 1 to 2 minutes.
- Slice steaks, if desired.
- Pour sauce over steaks and serve.
Nutrition Facts : Calories 657.4, FatContent 48.4, SaturatedFatContent 19.6, CholesterolContent 158.2, SodiumContent 188.9, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.3, ProteinContent 43.6
PERFECT PORTERHOUSE STEAK RECIPE | BON APPÉTIT
This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.
Provided by Bobby Flay
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly.
- Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.
- Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
More about "how to pan fry a porterhouse steak recipes"
PAN-FRIED STEAK RECIPE | MARTHA STEWART
Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted potatoes. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 3.7
Total Time 15 minutes
Category Beef Recipes
From marthastewart.com
Reviews 3.7
Total Time 15 minutes
Category Beef Recipes
- Heat a 10- or 12-inch cast-iron skillet over high heat. Season the steaks liberally with salt and pepper. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Repeat with the remaining steak. Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.
See details
PAN SEARED T-BONE STEAK RECIPE | FOOD NETWORK KITCHEN ...
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category main-dish
- Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
See details
HOW DO I PAN-FRY A PORTERHOUSE STEAK? | LIVESTRONG.COM
From livestrong.com
See details
HOW TO PAN FRY THE PERFECT PORTERHOUSE STEAK! — VALLEY ...
Sep 22, 2021 · Heat up a cast Iron Skillet with about 1 teaspoon of Canola Oil in it over a medium high heat. Generously season both sides of your porterhouse with salt. Once the oil and pan is hot, place your porterhouse in the pan and let cook 4 minutes on one side (don't touch it just let it cook).
From shopvalleymarketplace.com
From shopvalleymarketplace.com
See details
PAN-ROASTED PORTERHOUSE STEAK | WILLIAMS SONOMA
Ingredients: 1 porterhouse steak, about 1 1/2 lb. and 1 1/4 to 1 1/2 inches thick, patted dry 1 Tbs. olive oil, plus more for serving Kosher salt and freshly ground pepper, to taste
From williams-sonoma.com
From williams-sonoma.com
See details
HOW TO COOK A PORTERHOUSE STEAK - STEAK REVOLUTION
From steakrevolution.com
See details
GARLIC-BUTTER PORTERHOUSE STEAK | PAN-SEARED PORTERHOUSE ...
From m.youtube.com
See details
PAN SEARED PORTERHOUSE STEAK - BUEHLER'S FRESH FOODS
Mar 15, 2021 · Heat cast iron or sauté pan over medium heat and allow ample time for the pan to heat up. Add a liberal amount of butter to the pan and add steak to the pan. Sear to create a nice golden brown crust. Flip and repeat.
From buehlers.com
From buehlers.com
See details
HOW TO COOK PORTERHOUSE STEAK IN A FRY PAN - CTHT KITCHEN
Aug 21, 2021 · Put the pan on high heat and let it stand until it is very hot. Add 1 t butter and 2 t olive oil or rapeseed oil to the frying pan and see if the butter has started to brown. Put the steak in the frying pan and lower the heat to medium, cook the first side for 4-6 minutes. Pick up the steak with tongs and quickly seal the edges.
From clocktowerhistoricstaunton.com
From clocktowerhistoricstaunton.com
See details
PAN SEARED PORTERHOUSE STEAK - BUEHLER'S FRESH FOODS
Mar 15, 2021 · Prepare garlic butter by mixing all ingredients in a mixing bowl until smooth, set aside. Liberally season the steaks with salt and pepper mixture, and set aside. Heat cast iron or sauté pan over medium heat and allow ample time for the pan to heat up. Add a liberal amount of butter to the pan and add steak to the pan.
From buehlers.com
From buehlers.com
See details
HOW TO COOK PORTERHOUSE STEAK | KANSAS CITY STEAKS
Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Butter-tender filet mignon complemented perfectly with rich strip steak. The best way to cook porterhouse steak is on the grill. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well.
From kansascitysteaks.com
From kansascitysteaks.com
See details
PORTERHOUSE STEAK IN CAST IRON SKILLET RECIPE | WATCH THE ...
Jan 23, 2018 · Place steak in pan and let cook 3 – 4 minutes / side depending on thickness and desired temperature. If the steak is over 1.5? thick, you will need to use an oven to finish. See our Filet Mignon in a Cast Iron Skillet recipe for steaks greater than 1.5? thick.
From redmeatlover.com
From redmeatlover.com
See details
BOBBY FLAY'S RULES FOR COOKING PORTERHOUSE STEAK | BON APPÉTIT
Feb 18, 2014 · The Porterhouse Rules. Start with a room-temperature, dry-aged porterhouse. Salt it aggressively on both sides. With a steak this thick, a little salt sprinkled on the outside won’t do it ...
From bonappetit.com
From bonappetit.com
See details
HOW TO COOK PERFECT STEAK RECIPE | PORTERHOUSE STEAK ...
From m.youtube.com
See details
AIR FRYER PORTERHOUSE STEAK - FORK TO SPOON
Air Fryer Porterhouse Steak-Here is a wonderful air fryer steak recipe that showcases a tender and juicy steak that is then seasoned and air fried. Skip the grill and enjoy an air fried steak for a change. Pair with your favorite sides for a weeknight steak dinner or holiday party recipe. My youngest child Jason is an avid hockey player.
From forktospoon.com
From forktospoon.com
See details
PAN FRIED STEAK RECIPE | EASY, STEP-BY-STEP INSTRUCTIONS
Sep 09, 2014 · This recipe is not designed for a thick steak, but rather one that is about 3/4? thick. This will work for any type of steak, but it works best for a tender cut with a decent fat content like a ribeye, strip, porterhouse or T-bone. So, if you have a leaner cut like a London Broil, check out this recipe instead.
From laurengreutman.com
From laurengreutman.com
See details
BEST PORTERHOUSE STEAK {RESTAURANT QUALITY} - TIPBUZZ
Sep 27, 2019 · The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. Porterhouse has 420 calories per 6oz according to the USDA. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking.
From tipbuzz.com
From tipbuzz.com
See details
HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN | THE ...
Nov 10, 2020 · Cover all sides of the steak with the seasoning. Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very hot. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. Place the probe into the thickest part of your steak (do not touch the bone).
From theinspiredhome.com
From theinspiredhome.com
See details
