PENNE PASTA WITH BUTTER RECIPES

PENNE WITH BUTTER, SAGE, AND PARMESAN RECIPE - FOOD.COM

Penne With Butter, Sage, and Parmesan Recipe - Food.com image

This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces penne pasta
1 tablespoon butter
1 tablespoon extra virgin olive oil (I use inexpensive olive oil from Spain)
30 fresh sage leaves
1 cup parmigiano-reggiano cheese, freshly grated
fresh ground pepper, to taste
salt, to taste

Steps:

Bring a large pot of water to a boil, and salt it. Cook the pasta until it is tender but just short of the point at which you want to eat it.
Meanwhile, place butter and olive oil in a saucepan large enough to hold the cooked pasta; turn the heat to medium and add the sage. Cook until the butter and oil begin to brown and the sage shrivels.Turn heat down to low.
When pasta is almost done, scoop out a cupful of the cooking water and set aside. Drain the pasta, immediately add it to the sage mixture, and raise the heat to medium.
Add 1/2 cup of the reserved water, and stir. Cook about 30 seconds or until some of the water is absorbed and the pasta is perfectly done.
Stir in the cheese until the sauce becomes creamy. Thin it with a little water if necessary.
Season liberally with pepper, and salt to taste.

Nutrition Facts : Calories 545.3, FatContent 14.1, SaturatedFatContent 6.1, CholesterolContent 22, SodiumContent 368, CarbohydrateContent 91, FiberContent 12.5, SugarContent 0.2, ProteinContent 16.1

CREAMY GARLIC PENNE PASTA RECIPE - FOOD.COM

Creamy Garlic Penne Pasta Recipe - Food.com image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately.

Nutrition Facts : Calories 363.8, FatContent 8.3, SaturatedFatContent 4.4, CholesterolContent 19.3, SodiumContent 230.2, CarbohydrateContent 64.1, FiberContent 8.5, SugarContent 0.2, ProteinContent 9.8

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