WHAT TO MIX WITH FRANGELICO RECIPES
DEVIL’S FOOD CAKE MIX DOCTORED UP - JOYFUL HOMEMAKING
Provided by Joyful Homemaking
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients with a mixer till well blended, then stir in chocolate chips by hand.
- Pour into a greased and floured 10 inch tube pan.
- Bake in a preheated 350 degree oven for 50 to 60 minutes.
- (If you use a different pan, see the back of the box picture for cooking times).
- Cool in the pan for a few minutes, then turn out onto a cooling rack or towel. When it’s completely cool, it’s ready to serve.
CHOCOLATE FONDUE RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories dessert
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
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