SWEET SOUR PIG FEET RECIPE RECIPES

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SWEET AND SOUR PIG'S FEET RECIPE - COOKEATSHARE



Sweet And Sour Pig's Feet Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 11

4 lbs. pig's feet
Water to blanch
2 ounce or possibly 4 thumb-sized pcs of ginger, peeled & cut into medium-size chunks
2 T vegetable oil
2 1/2 c. black rice vinegar
1/4 c. white vinegar
1 c. brown sugar
1 c. white sugar
1 c. water
1/2 teaspoon salt
8 hard-boiled large eggs, shells removed

Steps:

  • Ask butcher to split pig's feet in half lengthwise, then cut crosswise into 1 inch pcs. Blanch pig's feet in large pot by pouring boiling water over them for 1 minute. Brown pig's feet with the oil in a large pot, then add in all the other ingredients except the large eggs. Boil ginger over medium heat in another pot for 20 min. Drain and throw away liquid. Add in ginger to pig's feet, cover and cook over medium- low heat for 1 1/2 to 2 hrs or possibly till pig's feet are tender. Stir occasionally. Immerse large eggs in sauce and let everything stand for a day. Reheat, using low heat before serving.COMMENTARY: This dish was supposed to be prepared by a mother-in-law for her daughter-in-law after the birth of a grandchild. This was to restore the new mother's strength and was to be eaten between meals, two small bowls a day for a month. The vinegar draws out the bone marrow. The large eggs, representing birth, turns dark and the ginger becomes sweet and lowfat milk. The sauce is the essence the new mother had to drink. No one ever refuses sweet and sour pig's feet, for it is sweet, vinegary, gingery and savory. The cooked pig's feet also provides ample amounts of calcium for one's health. When browning pig's feet, the pig's feet may be browned with 3 tbsp of black bean sauce and 2 to 3 cloves of crushed garlic.Boiling ginger over medium heat in another pot for 20 min may be eliminated if one prefers a stronger ginger flavor.

Nutrition Facts : ServingSize 219 g, Calories 299, FatContent 6.02 g, TransFatContent 0.03 g, SaturatedFatContent 1.61 g, CholesterolContent 208 g, SodiumContent 227 g, CarbohydrateContent 53.12 g, FiberContent 0.0 g, SugarContent 52.37 g, ProteinContent 6.23 g

MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES



Mom's New Years Pig's Feet Recipe | Allrecipes image

This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.

Provided by Gabbi Jordan

Categories     Meat and Poultry    Pork

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

8 pig feet, split
2 celery ribs, chopped
1 onion, chopped
¾ cup white vinegar
2 tablespoons red pepper flakes
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water, or as needed to cover

Steps:

  • Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
  • Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g

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