LOTUS PASTE WHERE TO BUY RECIPES

Name: Lotus Seed Paste
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 200 g dried lotus seeds ( ,without skin); water as needed; 80 g caster sugar; 90 g vegetable oil; 2 tablespoons of maltose; 1/2 tsp salt

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LOTUS SEED PASTE | CHINA SICHUAN FOOD

Lotus Seed Paste | China Sichuan Food image

Chinese style lotus seed paste for steamed buns or mooncakes

Provided by Elaine

Categories sauce

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Number Of Ingredients 6

Ingredients

200 g dried lotus seeds ( ,without skin)
water as needed
80 g caster sugar
90 g vegetable oil
2 tablespoons of maltose
1/2 tsp salt

Steps:

Pre-soak the dried lotus seeds for 6-8 hours and remove the cores if there is any.
Transfer the soaked lotus seeds to a stewing pot, add water to cover and stew for around 1 to 2 hours until soft. Or place in high pressure cooker and cook a rice procedure.
Transfer to blender and blend with 1/3 cup of water until really smooth. (Do not add too much water in this step, otherwise you will need quite long stir frying time in next step.)
Transfer the mixture to a non-sticky pan; add vegetable oil by three batches. Each time after adding the oil, stir the paste until all oil is well absorbed.
Stir in salt, sugar and maltose. Continue stir until the water is almost evaporated and the mixture can form a sticky paste texture.
Transfer out and cool down. If you plan to use it later, remember to cover with plastic wrapper to prevent drying out.

Nutrition Facts : ServingSize 100 g, Calories 368 kcal, CarbohydrateContent 45.2 g, ProteinContent 6.7 g, FatContent 18.9 g, SaturatedFatContent 3.7 g, SodiumContent 236 mg, FiberContent 0.8 g, SugarContent 16 g

HOW TO MAKE LOTUS SEED PASTE - THE WOKS OF LIFE

Sep 10, 2020 · Place over medium low heat, and constantly stir the purée using a rubber spatula, for 30 minutes. While stirring, add the powdered sugar and oil in 3 alternating batches spaced 5-10 minutes apart, starting with the sugar. With each batch, make sure the sugar and oil is well incorporated before adding more.
From thewoksoflife.com

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AMAZON.COM : LOTUS SEED PASTE 16 OZ : GROCERY & GOURMET FOOD

Choose items to buy together. This item: Lotus Seed Paste 16 oz. $16.50 ($1.03/Ounce) In Stock. Ships from and sold by Wing Fung Hong Ltd. FREE Shipping. Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water) - 16.9fl oz (Pack of 1) $10.58 ($0.52/Fl Oz) In Stock.
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LOTUS BUNS | LOTUS PASTE FILLING | DIM SUM RECIPES

Sep 08, 2017 · Place 1 ounce of the lotus seed paste and 1 piece of salted egg yolk into each dough wrapper. Place oil paper in the steamer, and arrange the buns on the paper. Cover and let sit for 1/2 hour. Steam under high heat for 3 minutes, then open the lid on the steamer pot to allow most of the steam to escape.
From unfamiliarchina.com

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STEAMED LOTUS PASTE BUN RECIPE | MY CHINESE RECIPES

May 19, 2020 · Steamed Lotus Paste Bun Recipe. Features: Cuisine: China. Steamed Lotus Paste Bun is a common food for breakfast. The ingredients are cheap, but the taste is not bad. If you love sweet food, you should try this lotus paste bun for sure. 70 minutes. Serves 2.
From mychineserecipes.com

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LOTUS SEED PASTE | CHINA YUMMY FOOD

Oct 29, 2019 · Lotus Seed Paste Recipe: You’ll need. 250g white lotus seed 180g fine sugar 70g Maltose syrup 140g corn oil. How to make lotus seed paste. 1. Soak the lotus with water in a bowl until soft, remove the lotus core and put the lotus into the pressure cooker. Pour enough clear water in the pressure cooker and cook it for 30 minutes.
From chinayummyfood.com

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HOMEMADE LOTUS SEED PASTE (????) - THE BURNING KITCHEN

Sep 18, 2020 · COOKING THE PASTE. Heat a wok to medium high heat and add around 5 tbsp of sugar. Use a spatula to stir until it caramelises. Once it turns a golden colour, add the lotus paste and combine. Turn the heat to low and add in the remaining sugar and stir until it completely dissolves. Continue to stir until it thickens.
From theburningkitchen.com

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HOMEMADE LOTUS SEED PASTE (???) - OMNIVORE'S COOKBOOK

Sep 13, 2020 · Lotus seed paste is commonly used in Chinese pastries, desserts, and mooncakes, along with red bean paste and black sesame paste. It is made from dried lotus seeds. It is made from dried lotus seeds. The seeds are soaked, boiled until soft, then blended to make the paste with added sugar.
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RED LOTUS SPECIAL FLOUR, PRODUCT OF THAILAND » TEMPLE OF THAI

Red Lotus Special Flour is a wheat flour used for making Salapao, cakes, cookies and etc. Also see Rice Flour, Sticky Rice Flour and Tapioca Flour. Ingredients: Wheat Flour. Product of Thailand. Availability: Ships in 2-3 business days from Los Angeles, California. Category: Flour & Sugar.
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LOTUS SEED PASTE RECIPE, A SWEET FILLING FOR ASIAN DESSERTS

Nov 14, 2021 · Lotus seed paste is a sweet, sticky filling that one can find in many Asian desserts and pastries, such as mooncakes. With the help of time-tested traditional recipes from chefs, this ubiquitous paste is easy to recreate in your own kitchen as this article will reveal.
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GOLDEN LOTUS PASTE ROLL RECIPE | MY CHINESE RECIPES

May 04, 2020 · Cut the dough into 30g small doughs. Sperate the sweetened lotus seed paste into 15g each. Use hand to press the doughs until flat. Use it to wrap the lotus paste. Roll the doughs and make it into small buns. The buns should be small strips, as the image shows. Put the buns into a steamer. Let it rest for 10 minutes.
From mychineserecipes.com

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HOMEMADE LOTUS SEED PASTE (????) - THE BURNING KITCHEN

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MINI LOTUS PASTE MOONCAKES RECIPE ... - HUANG KITCHEN

Sep 03, 2016 · Bake Mooncakes: To bake the mooncakes, first preheat oven to 190 degree C and place rack in centre of oven. Then bake the mooncakes until the mooncake skin toughens and the edges of the mooncakes start to turn golden, about 10 minutes. Remove the mooncakes from the oven to cool for 15 minutes.
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LOTUS SEED PASTE | CHINA YUMMY FOOD

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HOMEMADE LOTUS SEED PASTE FOR MOONCAKE FILLING - MESSY WITCHEN

Homemade Lotus Seed Paste For Mooncake Filling Adapted from Jodeli forum & Mooncakes by Alan Ooi Yields 1.2kg worth of lotus seed paste. 600g lotus seeds, washed, buy lotus seed with skin = more flavorful paste 1 tablespoon alkaline water 390g sugar 300g groundnut oil 50g maltose (mai ya tang/mak ngah tong) Water to cover lotus seeds in a pot
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HOMEMADE LOTUS PASTE - LISA'S LEMONY KITCHEN

Sep 17, 2020 · Instructions. Wash and soak lotus seeds. Take out the germs (the green bit in the centre, as per video) Transfer lotus seeds in a pot and cover with enough water. Boil till soft. Leave it to cool. Transfer to food processor and blend to a paste. Heat about half of the cooking oil in a heavy based pan.
From mykeuken.com

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CHINESE FLAKY PASTRY WITH LOTUS SEED PASTE ????? | CHINESE ...

Jun 10, 2021 · Lotus seed paste is a fragrant, sweet, nutty, densely rich paste that is most often used as the filling for mooncakes. You can make it yourself, check out our recipe for mooncakes made with homemade lotus seed paste, or you can buy it pre-made. We found this very nice pre-made paste at Wing Wah ??????. Or you could get it online here.
From thehongkongcookery.com

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WHERE TO BUY MOONCAKES FOR THE MID-AUTUMN FESTIVAL

This includes four flavours of Lychee Lotus Paste Mooncake, Blueberry Lotus Paste Mooncake, Cassia Flowers Lotus Paste Mooncake and Pu Er Tea Lotus Paste Mooncake. Along with these yummy mooncakes, you may also like to try Joy Luck Teahouse’s bubble milk tea, Pearl of the Orient, to pair with these traditional delicacies.
From sg.theasianparent.com

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WHAT IS MOONCAKE AND 15 EASY MOONCAKE RECIPES - IZZYCOOKING

Sep 03, 2021 · Lotus Paste Mooncakes. Creamy lotus paste is encased in a flaky, sweet crust for these mooncakes. Finish it off with a honey glaze. 13. Green Tea Mooncakes with Red Bean Fillings. These festive mooncakes are a beautiful green color, thanks to matcha powder. Fill with a traditional sweet red bean paste and enjoy. 14. Pineapple Filled Gluten-Free ...
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AMAZON.COM: LOTUS SEED PASTE

AMOY White Lotus Seed Paste with Double Egg Yolk Mooncake ???? ??????? 180g/6.35oz (pack of 1) -- Hong Kong famous brand, quality assurance ?? ???? ???? $52.38 $ 52 . 38 ($8.25/Ounce)
From amazon.com

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THOUSAND LAYER MOONCAKES WITH WHITE LOTUS SEED PASTE

Sep 16, 2021 · In the bowl of a food processor, combine seeds and sugar. Blend until smooth. In a medium nonstick frying pan over medium-low heat, add the puree and canola oil. Stir constantly with a flexible spatula until the oil is blended in and the color deepens, 8 to 10 minutes. Transfer the white lotus seed paste to a heat proof container and allow to cool.
From thekitchn.com

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BAKE FOR HAPPY KIDS: HOMEMADE LOTUS PASTE ?? FOR MOONCAKES ...

Sep 07, 2015 · ** this recipe will make lotus paste with a mild creamy colour. If you wish to make your paste with darker colour, you can increase 1 tbsp of caster sugar to 50g of caster sugar for the sugar-caramelising step and reduce the amount of sugar added from 200g to 150g.
From bakeforhappykids.com

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CANTONESE MOONCAKE WITH SALTED EGG YOLK (????) - RED HOUSE ...

Sep 05, 2019 · Assemble & shape: Wrap salted egg yolk with lotus paste, then use a piece of dough to wrap the filling. Place it into a mooncake mould to shape. Bake: Cook the cakes in the oven. Brush egg wash twice during the process. Rest: Store cooled cakes in a container and rest for 1-2 days until they become soft and shinny.
From redhousespice.com

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