WHITE CHOCOLATE DESIGNS RECIPES

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WHITE CHOCOLATE EGGNOG | BETTER HOMES & GARDENS



White Chocolate Eggnog | Better Homes & Gardens image

Use a vegetable peeler on a bar of white chocolate for pretty curls to garnish this twist on eggnog.

Provided by Shauna Sever

Categories     Recipes and Cooking

Total Time 25 minutes

Yield 10 1/2 cups

Number Of Ingredients 9

8 eggs, separated
½ cup sugar
Generous 1/4 teaspoon salt
4 cups whole milk
1 cup half-and-half
8 ounces high-quality white chocolate, chopped, plus shavings for garnish
2 teaspoons vanilla extract or vanilla bean paste
Freshly grated nutmeg, to taste
1 cup brandy, dark rum, cognac, or any combination of these (optional)

Steps:

  • In a medium bowl beat egg whites with a mixer on medium until stiff peaks form (tips stand straight).
  • In a large bowl vigorously whisk together egg yolks, sugar, and salt 1 minute or until lightened in color and texture.
  • In a large saucepan combine milk and half-and-half. Bring just to a simmer over medium (don't let it boil). Gradually add hot milk to egg yolk mixture, whisking constantly. Return all to saucepan. Whisking constantly, cook over medium until mixture has thickened slightly and coats the back of a spoon. Reduce heat to its lowest setting. Whisk in chopped chocolate until completely melted. Stir in vanilla and nutmeg. Gently stir in beaten egg whites. Whisk in brandy (if using). Top with grated fresh nutmeg and/or shaved white chocolate. Makes 10 servings.

Nutrition Facts : Calories 369 calories, CarbohydrateContent 30 g, CholesterolContent 175 mg, FatContent 17 g, ProteinContent 10 g, SaturatedFatContent 9 g, SodiumContent 185 mg, SugarContent 30 g

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From marthastewart.com
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From allrecipes.com
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From allrecipes.com
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