PANANG CURRY PASTE WHERE TO BUY RECIPES

PANANG CURRY PASTE RECIPE | ALLRECIPES

Panang Curry Paste Recipe | Allrecipes image

This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavor is much better if you use a mortar and pestle. Use 3 to 4 tablespoons of the Panang curry paste in your curry depending on how spicy you like it.

Provided by Wiley

Categories Side Dish Sauces and Condiments

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 3 /4 cup

Number Of Ingredients 15

Ingredients

10 dried red chile peppers
4 large green chile peppers
1 tablespoon coriander seeds
½ teaspoon cumin seeds
4 pieces mace
2 pods cardamom
2 shallots, thinly sliced
5 cloves garlic, chopped
2 tablespoons thinly sliced lemongrass
2 tablespoons peeled and chopped cilantro root
2 tablespoons crushed black peppercorns
6 kaffir lime leaves, chopped
1 tablespoon peeled and chopped galangal
1 teaspoon shrimp paste
1 teaspoon salt

Steps:

Place red chile peppers in a bowl and cover them with warm water. Let sit until rehydrated, about 10 minutes. Drain.
Place green chile peppers, coriander seeds, cumin seeds, mace, and cardamom in a large, dry skillet over medium heat. Toast until fragrant, 2 to 3 minutes.
Transfer red chile peppers and toasted spices to a mortar and pestle. Add shallots, garlic, lemongrass, cilantro root, peppercorns, lime leaves, galangal, shrimp paste, and salt. Pound together into a coarse paste.

Nutrition Facts : Calories 53.7 calories, CarbohydrateContent 11.9 g, CholesterolContent 0.5 mg, FatContent 0.7 g, FiberContent 2.3 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 399.5 mg, SugarContent 3.1 g

PANANG CURRY PASTE | ASIAN INSPIRATIONS - ASIAN RECIPES

Panang Curry Paste | Asian Inspirations - Asian Recipes image

Thai Panang Curry Paste is easy to make with dried chillies, herbs and spices. Add this recipe to create Thai flavours at home! Brought to you by Asian Inspirations.

Provided by AsianInspirations

Total Time 15S

Prep Time 15S

Yield 3-4

Number Of Ingredients 11

Ingredients

30g large dried chillies
10g small dried chillies
½ stalk lemongrass (sliced)
20g galangal (sliced)
4 cloves garlic
2 shallots (sliced)
20g kaffir lime rind
50g shrimp paste
2 tbsp ground coriander
1 tbsp ground cumin
200ml water

Steps:

To Prep Place the dried chillies in a bowl of warm water and set aside for 3-4 mins, then drain. Combine the drained chillies, garlic, lemongrass, shallots, galangal, shrimp paste, kaffir lime rind, spices and water in a blender. Blend to a smooth paste.

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Thai Panang Curry Paste is easy to make with dried chillies, herbs and spices. Add this recipe to create Thai flavours at home! Brought to you by Asian Inspirations.
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