COCONUT MUFFIN RECIPES RECIPES

Name: Coconut Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 muffins.
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 1 egg; 1/3 cup canola oil; 1/2 teaspoon coconut extract; 1/4 cup sweetened shredded coconut; TOPPING:; 1/4 cup sugar; 1/4 cup sweetened shredded coconut; 1 tablespoon butter, softened; 1/2 teaspoon ground cinnamon

COCONUT MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coconut Muffins Recipe: How to Make It - Taste of Home image

In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 muffins.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 egg
1/3 cup canola oil
1/2 teaspoon coconut extract
1/4 cup sweetened shredded coconut
TOPPING:
1/4 cup sugar
1/4 cup sweetened shredded coconut
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 332 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 46g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

COCONUT MUFFINS RECIPE - FOOD.COM

Coconut muffins Recipe - Food.com image

Make and share this Coconut muffins recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 egg, beaten
1/2 cup milk
1/4 cup oil
1 teaspoon vanilla essence
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 cup coconut, grated
1 1/2 cups all-purpose flour (maida)

Steps:

Beat egg in a bowl.
Add milk, oil and essence and blend all well together.
Stir in the dry ingredients.
Mix well.
Spoon into muffin pans.
Bake at 180C (356 F) for 25 minutes.
Remove from oven and allow to cool on a wire rack.
Serve.

Nutrition Facts : Calories 380, FatContent 20.1, SaturatedFatContent 10.1, CholesterolContent 33.9, SodiumContent 342.7, CarbohydrateContent 45.3, FiberContent 3.2, SugarContent 17.9, ProteinContent 5.9

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{ "@type": "HowToStep", "text": "In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm." }

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{ "@type": "HowToStep", "text": "In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm." }

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