BURGER RECIPES - BBC GOOD FOOD
Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.
Provided by Good Food team
Number Of Ingredients 1
AIOLI RECIPE - FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 15 minutes
Prep Time 15 minutes
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Place garlic and salt in a food processor fitted with a metal blade, or in a blender. Pulse for 2 seconds. Add the egg yolk and lemon juice, and pulse on and off until blended. Turn on and begin adding the olive oil (pure first, then extra-virgin) in a thin stream. If it becomes too thick, thin it out with some room-temperature water and continue adding oil until you've used it all. Finish with pepper and (if necessary) a bit more salt.
- The reason for using 2/3 pure olive oil is to keep the flavor of the oil from becoming overpowering. This is a perfect example of how by using a fully-flavored extra virgin oil you can use much less, thereby saving money and getting better flavor.
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AIOLI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 15 minutes
Category condiment
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Category condiment
Cuisine european
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