WAFFLE CONE COOKIES RECIPES

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BUBBLE WAFFLES RECIPE - BBC GOOD FOOD



Bubble waffles recipe - BBC Good Food image

These waffles are made in a special honeycomb mould and are a popular treat in Hong Kong. The result is crispy edges and soft, chewy 'bubbles'

Provided by Sophie Godwin – Cookery writer

Categories     Dessert, Treat

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

120g self-raising flour
2 tbsp cornflour
1 tbsp custard powder
100g golden caster sugar
2 large eggs , beaten
1 tbsp vegetable oil , plus extra for greasing
1 tsp vanilla extract
50ml evaporated milk
matcha green tea ice cream (or any other flavour you like)
dark chocolate sauce
freeze-dried raspberries

Steps:

  • Whisk all the waffle ingredients together in a large bowl with a pinch of salt until you have a smooth batter. Cover and leave to rest in the fridge for 1 hr, then transfer to a jug.
  • Brush the bubble waffle pan with a little oil, then set over a medium heat. Once hot, pour in half the batter, filling each hole evenly. Attach the lid of the waffle pan, close and immediately flip over. Cook for 1 1/2-2 mins each side until deep golden and crispy on the outside. Use a palette knife to lift the waffle away from the pan and set aside to cool while you make the second one.
  • Roll the waffles into a cone shape and put in a glass to stand upright. Fill each one with a few scoops of ice cream, drizzle over the sauce and scatter over the raspberries.

Nutrition Facts : Calories 675 calories, FatContent 15 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 118 grams carbohydrates, SugarContent 54 grams sugar, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SodiumContent 0.9 milligram of sodium

PIZZELLE COOKIES - SKINNYTASTE



Pizzelle Cookies - Skinnytaste image

Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.

Provided by Gina

Categories     Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 10

1 large egg
1 large egg white
1/3 cup sugar
2 tablespoons melted salted butter
2 tablespoons skim milk or milk of your choice
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (or GF flour mix )
1 teaspoon baking powder
cooking spray
1 tablespoon powdered sugar (for topping)

Steps:

  • In a large bowl, beat egg, egg white and sugar until thick.
  • Stir in the melted butter, milk and vanilla.
  • Sift together the flour and baking powder, and blend into the batter until smooth.
  • Heat the pizzelle iron. Lightly spray iron with oil.
  • Drop about one level tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron.
  • Bake about 45 to 50 seconds, or until steam is no longer coming out of the iron.
  • Carefully remove cookies from the iron and transfer to a cooling rack.
  • Repeat with spray and batter.
  • Cool completely before storing in an airtight container.
  • To serve, top with powdered sugar.

Nutrition Facts : ServingSize 2 pizzelle, Calories 91 kcal, CarbohydrateContent 14.5 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1.5 g, CholesterolContent 25 mg, SodiumContent 25 mg, FiberContent 0.5 g, SugarContent 7.5 g

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