BEST FROZEN PECAN PIE RECIPES
PECAN PIE RECIPE WITHOUT CORN SYRUP – BEST EVER! – MELANIE ...
This mouthwatering southern pecan pie is amazing! So easy to make and taste so delicious! Best of all, this easy pecan pie recipe doesn't use corn syrup!
Provided by MelanieCooks.com
Categories Dessert
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375F.
- Whisk the eggs in a large bowl. Add melted butter and mix until combined. Add brown sugar, white sugar and flour and mix until combined. Add the milk, vanilla and pecans and mix until combined.
- Pour the pecan mixture into a pie crust.
- Put the pecan pie in the oven on the middle or lower shelf and bake for 40 minutes.
MOM'S PECAN PIE RECIPE | MYRECIPES
This classic dessert is a crowd favorite. Served warm with a scoop or two of ice cream, this favored baking recipe is perfect for any holiday. Add semi-sweet chocolate chips or bits of baking chocolate for a chocolaty take on this pie recipe. Some like it with a slice of cheese on top. This will definitely be a hit at any of your upcoming family gatherings-especially in the colder months.
Provided by Linda Schend, Kenosha, Wisconsin
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Spread pecans in a single layer on a baking sheet.
- Bake at 350° for 8 to 10 minutes or until toasted.
- Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell.
- Bake at 350° for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.
- Note: For testing purposes only, we used Mrs. Smith's Deep Dish Frozen Pie Shell.
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I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 736.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 736.8 per serving
- Test with a toothpick, if it comes out dry, the pie/tarts are done.
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BEST DARK CHOCOLATE BOURBON PECAN PIE - HOW TO MAKE ...
How to make the best Bourbon Pecan Pie with a dark chocolate bottom.
From delish.com
Reviews 5
Total Time 1 hours 25 minutes
Category Thanksgiving, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 25 minutes
Category Thanksgiving, dessert
Cuisine American
- Preheat oven to 375°. On a lightly floured surface, roll out dough into a 12” circle. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Trim edge to 1” and tuck overhang under itself and crimp edges. Bake until lightly golden and only par-baked, 15 minutes. Increase oven temperature to 400°. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Add pecans and chocolate chunks and stir until fully combined. Pour mixture into par-baked pie crust. Bake 10 minutes, then lower oven to 325° and bake until top no longer jiggles in center, 40 to 50 minutes more. Let cool completely before slicing and serving.
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EASY PECAN PIE RECIPE | EPICURIOUS
Try this easy pecan pie recipe—it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.
From epicurious.com
Reviews 3.8
Total Time 5 hr (includes making pastry and cooling pie)
From epicurious.com
Reviews 3.8
Total Time 5 hr (includes making pastry and cooling pie)
- Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.
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YES, YOU CAN FREEZE PECAN PIE | THANKSGIVING RECIPES ...
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