ICE CREAM TOPPINGS RECIPES

Name: Ice Cream Toppings
Yield: 10-15 serving(s)
Ingredients: 2 tablespoons butter; 1 cup brown sugar; 2 tablespoons corn syrup; 1/2 cup canned milk; 1/2 teaspoon vanilla; 1 cup sugar; 1/2 cup corn syrup; 1 cup water; 6 tablespoons baking cocoa; 3 tablespoons butter; 1 teaspoon vanilla; 1/2 cup evaporated milk; 1/4 cup cocoa; 1 1/4 cups sugar; 1 dash salt; 3 tablespoons cornstarch; 1 1/2 cups evaporated milk; 2 tablespoons butter; 1 teaspoon vanilla; 1 (15 ounce) can crushed pineapple; 1 cup sugar; 1 egg yolk; 1/2 cup water; 2/3 cup brown sugar; 1/3 cup corn syrup; 1/4 cup butter; 1 cup sugar; 3 tablespoons flour; 2 cups water; 1 tablespoon vanilla

ICE CREAM TOPPINGS RECIPE - FOOD.COM

Ice Cream Toppings Recipe - Food.com image

Caramel, Hot Fudge, Butterscotch, Pineapple and Vanilla Sauces. All old fashioned recipes from an old hometown cookbook. Great with homemade ice cream! Prep and cooking times vary with each recipe.

Total Time 0S

Prep Time 0S

Yield 10-15 serving(s)

Number Of Ingredients 31

Ingredients

2 tablespoons butter
1 cup brown sugar
2 tablespoons corn syrup
1/2 cup canned milk
1/2 teaspoon vanilla
1 cup sugar
1/2 cup corn syrup
1 cup water
6 tablespoons baking cocoa
3 tablespoons butter
1 teaspoon vanilla
1/2 cup evaporated milk
1/4 cup cocoa
1 1/4 cups sugar
1 dash salt
3 tablespoons cornstarch
1 1/2 cups evaporated milk
2 tablespoons butter
1 teaspoon vanilla
1 (15 ounce) can crushed pineapple
1 cup sugar
1 egg yolk
1/2 cup water
2/3 cup brown sugar
1/3 cup corn syrup
1/4 cup butter
1 cup sugar
3 tablespoons flour
2 cups water
1 tablespoon vanilla
1/3 cup butter

Steps:

Caramel Sauce: In a sauce pan melt the butter.
Stir in the brown sugar and corn syrup and cook over a medium heat until sugar is melted.
Stir in canned milk and add vanilla.
Serve.
Hot Fudge Sauce#1: Place sugar, corn syrup and water in a sauce pan and heat with a candy thermometer to 236 – 240 degrees (soft ball stage).
Remove from heat and add the remaining ingredients and whip in a blender until smooth and refrigerate or serve.
Hot Fudge Sauce#2: Blend first four ingredients in a sauce pan.
Then slowly add evaporated milk.
Cook until thick then add the butter and vanilla.
Serve.
Pineapple Sauce: Cook 15 minutes or to desired thickness.
Serve.
Butterscotch Sauce: Combine egg yolk, water, brown sugar and corn syrup on a sauce pan.
Beat well then add butter.
Cook, stirring constantly until sauce boils.
Turn the heat down to simmer with occasional stirring for 10 to 15 minutes until sauce reaches desired thickness.
Serve hot or cold.
Vanilla Sauce: Mix sugar and flour together in a sauce pan.
Slowly add water and cook until thickened.
Add vanilla and butter and mix until blended.
Serve.

Nutrition Facts : Calories 903.8, FatContent 25.1, SaturatedFatContent 15.5, CholesterolContent 88.5, SodiumContent 240.7, CarbohydrateContent 170.6, FiberContent 1.9, SugarContent 142.9, ProteinContent 6.5

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18 Sinfully Good Ice Cream Topping Recipes You Need to Try ... image

They’re all that plus a cherry on top!

Provided by Sally Jones

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