TORTILLA PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. —Lisa King, Caledonia, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6 minutes. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro., Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. , Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 356 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 574mg sodium, CarbohydrateContent 32g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 medium-fat meat
CHILI VERDE (COLORADO GREEN CHILI) : RECIPES : COOKING ...
Chile Verde - a favorite in Colorado - gains its rich green color from small, firm and tart tomatillos. Pork shoulder is slowly cooked until tender in the verdant broth - thinner than some bean-and-beef-based chilis - and has subtle heat thanks to milder Anaheim chiles. Serve the chili with tortilla chips and lime wedges after the flavors have concentrated.
Provided by Cooking Channel
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Coat the Anaheim chiles in 1 tablespoon of oil and roast in the oven until the skin blisters and the peppers soften, about 20 minutes. Remove the chiles from the oven and allow to cool. Once cooled, stem and seed the chiles, keeping the skin on (if there is some charring on the skin it's ok). Chop.
- Heat the remaining oil in a large pot over medium-high heat. Add the pork and sprinkle with salt and pepper. Add the cumin and cook until the pork is golden brown all over, about 15 minutes, stirring as needed. Remove the pork with a slotted spoon and set aside. Lower the heat to medium. Add the chiles, onions, cilantro and garlic to the oil remaining in the pot. Sprinkle with salt and pepper. Saute the vegetables, scraping any brown bits from the bottom of the pot, until the onions are soft and golden, about 10 minutes. Stir in the flour and cook until the flour absorbs the excess liquid and is cooked through, about 3 more minutes. Return the browned pork to the pot along with the tomatillos and chicken stock. Bring to a boil, reduce to a simmer and cover with the lid. Cook until the pork is tender, about 45 minutes. Uncover and simmer until the liquid reduces slightly and the flavors concentrate, about 15 more minutes. Serve with tortilla chips and lime wedges.
More about "tortilla verde recipes"
PORK CHILE VERDE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
- In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Transfer to a 5-qt. slow cooker. Add the enchilada sauce, water, jalapenos and cilantro. Cover and cook on low for 6 hours or until meat is tender. Serve with rice and tortillas.
See details
BEST SALSA VERDE RECIPE - HOW TO MAKE SALSA VERDE - DELISH
Homemade Salsa Verde is made with fresh roasted tomatillos, jalapeños, cilantro, and avocado—it's so easy, fresh and creamy, you'll never reach for the store-bought stuff again.
From delish.com
Reviews 5
Total Time 1 hours
Category nut-free, vegan, vegetarian, Super Bowl, tailgate, appetizers, side dish
Cuisine Mexican, Tex Mex
From delish.com
Reviews 5
Total Time 1 hours
Category nut-free, vegan, vegetarian, Super Bowl, tailgate, appetizers, side dish
Cuisine Mexican, Tex Mex
- Serve with tortilla chips.
See details
SLOW COOKER SALSA VERDE CHICKEN RECIPE - NYT COOKING
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
See details
TORTILLA PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. —Lisa King, Caledonia, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 356 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 356 calories per serving
- Preheat oven to 400°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6 minutes. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro., Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. , Bake, covered, until heated through, 15-20 minutes.
See details
CHILI VERDE (COLORADO GREEN CHILI) : RECIPES : COOKING ...
Chile Verde - a favorite in Colorado - gains its rich green color from small, firm and tart tomatillos. Pork shoulder is slowly cooked until tender in the verdant broth - thinner than some bean-and-beef-based chilis - and has subtle heat thanks to milder Anaheim chiles. Serve the chili with tortilla chips and lime wedges after the flavors have concentrated.
From cookingchanneltv.com
Reviews 4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
From cookingchanneltv.com
Reviews 4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
- Heat the remaining oil in a large pot over medium-high heat. Add the pork and sprinkle with salt and pepper. Add the cumin and cook until the pork is golden brown all over, about 15 minutes, stirring as needed. Remove the pork with a slotted spoon and set aside. Lower the heat to medium. Add the chiles, onions, cilantro and garlic to the oil remaining in the pot. Sprinkle with salt and pepper. Saute the vegetables, scraping any brown bits from the bottom of the pot, until the onions are soft and golden, about 10 minutes. Stir in the flour and cook until the flour absorbs the excess liquid and is cooked through, about 3 more minutes. Return the browned pork to the pot along with the tomatillos and chicken stock. Bring to a boil, reduce to a simmer and cover with the lid. Cook until the pork is tender, about 45 minutes. Uncover and simmer until the liquid reduces slightly and the flavors concentrate, about 15 more minutes. Serve with tortilla chips and lime wedges.
See details
PORK CHILE VERDE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
- In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Transfer to a 5-qt. slow cooker. Add the enchilada sauce, water, jalapenos and cilantro. Cover and cook on low for 6 hours or until meat is tender. Serve with rice and tortillas.
See details
BEST SALSA VERDE RECIPE - HOW TO MAKE SALSA VERDE - DELISH
Homemade Salsa Verde is made with fresh roasted tomatillos, jalapeños, cilantro, and avocado—it's so easy, fresh and creamy, you'll never reach for the store-bought stuff again.
From delish.com
Reviews 5
Total Time 1 hours
Category nut-free, vegan, vegetarian, Super Bowl, tailgate, appetizers, side dish
Cuisine Mexican, Tex Mex
From delish.com
Reviews 5
Total Time 1 hours
Category nut-free, vegan, vegetarian, Super Bowl, tailgate, appetizers, side dish
Cuisine Mexican, Tex Mex
- Serve with tortilla chips.
See details
SLOW COOKER SALSA VERDE CHICKEN RECIPE - NYT COOKING
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
See details
CHILAQUILES II RECIPE | ALLRECIPES
Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite! ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... Also I love Salsa Verde …
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Browse 60+ recipes for Mexican queso fresco--enchiladas, tortilla soup, pupusas, chilaquiles, and more. ... Chicken Enchiladas with Salsa Verde . Rating: 4 stars 1 . Delicious, cheesy, …
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55+ Easy Dinner Recipes for Busy Weeknights ... Recipes; Pork Pozole Verde; Pork Pozole Verde. Rating: Unrated. ... shredded lettuce or cabbage, chopped onion, chopped cilantro, sliced radishes, lime wedges, and/or tortilla …
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CHICKEN CHILI VERDE RECIPE - EATINGWELL
Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. ... Quick & Easy Chili Recipes; Chicken Chili Verde; Chicken Chili Verde. Rating: 5 stars. 7 Ratings. 5 star values ... Served with lime wedges and a few baked chickpea tortilla …
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Search All Recipes; ... Salmon with Winter Greens Salsa Verde. Chicken Tortilla Soup. Seared Sablefish with White Wine and Lemon. Slow-Roasted Salmon with Citrus and Avocado. Sheet Pan Salmon …
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Our Recipes. On The Menu. Recipe Hub. Gift Cards. Menus for Apr 16-Apr 22. Indonesian Style Coconut Chicken Curry. with Courgette and Zesty Rice. ... with Salsa Verde, Green Beans and …
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CHILAQUILES II RECIPE | ALLRECIPES
Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite! ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... Also I love Salsa Verde …
From allrecipes.com
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QUESO FRESCO RECIPES | ALLRECIPES
Browse 60+ recipes for Mexican queso fresco--enchiladas, tortilla soup, pupusas, chilaquiles, and more. ... Chicken Enchiladas with Salsa Verde . Rating: 4 stars 1 . Delicious, cheesy, …
From allrecipes.com
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PORK POZOLE VERDE RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights ... Recipes; Pork Pozole Verde; Pork Pozole Verde. Rating: Unrated. ... shredded lettuce or cabbage, chopped onion, chopped cilantro, sliced radishes, lime wedges, and/or tortilla …
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CHICKEN CHILI VERDE RECIPE - EATINGWELL
Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. ... Quick & Easy Chili Recipes; Chicken Chili Verde; Chicken Chili Verde. Rating: 5 stars. 7 Ratings. 5 star values ... Served with lime wedges and a few baked chickpea tortilla …
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Get 20% discount on your order using coupon code: "MEXRECIPE" Mexican food is very popular in every household because it's great for your typical appetizer, quick breakfast, lunch or …
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LOW CARB TORTILLA PORK RIND WRAP | PEACE LOVE AND LOW CARB
Apr 05, 2018 · The great things about these low carb tortilla pork rind wraps is that you can use them for just about anything. In Easy Keto Dinners, Carolyn recommends using them for her Instant Pot Chile Verde …
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