APPLE CREAM CHEESE STRUDEL RECIPES

APPLE STRUDEL RECIPE | ALLRECIPES

Apple Strudel Recipe | Allrecipes image

Use ready made phyllo pastry and homemade apple filling.

Provided by HEATHER.WRAY

Categories Yeast Bread

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound sweet apples -- peeled, cored and thinly sliced
¼ cup golden raisins
¼ cup dried currants
½ teaspoon ground cinnamon
2 tablespoons white sugar
2 slices brown bread, crumbled
½ (16 ounce) package phyllo dough
¼ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.

Nutrition Facts : Calories 430.9 calories, CarbohydrateContent 69.7 g, CholesterolContent 30.5 mg, FatContent 15.6 g, FiberContent 5.4 g, ProteinContent 6 g, SaturatedFatContent 8.3 g, SodiumContent 422.1 mg, SugarContent 24.2 g

CREAM CHEESE-STUFFED MUSHROOMS RECIPE: HOW TO MA…

Cream Cheese-Stuffed Mushrooms Recipe: How to Ma… image

You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 appetizers.

Number Of Ingredients 9

Ingredients

16 large fresh mushrooms
1 package (8 ounces) cream cheese, softened
1 cup grated Parmesan cheese, divided
1 tablespoon minced fresh parsley
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh thyme
1 teaspoon Worcestershire sauce
Pinch ground nutmeg
1/8 teaspoon pepper

Steps:

Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.

Nutrition Facts : Calories false, FatContent 6 g fat (4 g saturated fat), CholesterolContent 20 mg cholesterol, SodiumContent 123 mg sodium, CarbohydrateContent 2 g carbohydrate, FiberContent trace fiber, ProteinContent 4 g protein.

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