CINNAMON SUGAR COFFEE RECIPES

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CINNAMON BROWN SUGAR COFFEE CAKE - JUST A PINCH RECIPES



Cinnamon Brown Sugar Coffee Cake - Just A Pinch Recipes image

Wow, this is a moist and delicious coffee cake. We all loved it! Part of the topping is swirled and mixed into the batter which carries all the brown sugar goodness throughout the cake. The maple glaze is so tasty. We opted to add macadamia nuts along with pecans to the topping which added a nice a crunch to the cake. Oh, and it smells just wonderful while cooking, kind of like cinnamon rolls.

Provided by Donna Woodford @DiabeticDonna2

Categories     Other Breakfast

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 14

CAKE MIX INSTRUCTIONS
1 box(es) yellow cake mix, I use Betty Crocker with a pudding mix
3 - eggs
1 cup(s) water
1/3 cup(s) butter
TOPPING
3/4 cup(s) brown sugar
1 teaspoon(s) cinnamon
1/2 cup(s) pecans
1/4 cup(s) flaxseed or another nut, as desired
THE DRIZZLE
1 cup(s) powdered sugar
dash(es) maple extract
- milk or whipping cream, as needed

Steps:

  • Spray bottom of 9 x 13 pan.
  • Combine the cake ingredients as directed on the box.
  • Combine topping ingredients.
  • Pour batter into the baking dish. Sprinkle 1/2 of topping and swirl in cake.
  • Sprinkle the remaining topping on top of the cake.
  • Bake at 350 until a toothpick comes out clean about 30-35 min or according to cake instructions. Let cool.
  • Mix together the powdered sugar, maple extract, and milk until a glaze forms.
  • Drizzle the glaze over the cooled cake.

CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT



Cinnamon Coffee Cake Recipe: How to Make It image

I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining 3/4 cup sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
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