WHERE TO BUY NEW POTATOES RECIPES

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SMASHED POTATOES 5 WAYS RECIPE & INSTRUCTIONS | DEL MONTE®



Smashed Potatoes 5 Ways Recipe & Instructions | Del Monte® image

It couldn’t be easier or quicker – heat canned potatoes in milk for just 1 minute then smash! Serve just with butter or different flavor twists, such as: rosemary-garlic; Cheddar-jalapeno; sour cream-bacon; pesto-Parmesan.

Provided by Del Monte

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5

Steps:

  • Place potatoes and milk in a large saucepan; bring to a boil over medium-high heat and continue boiling 1 minute to heat through. Remove from heat. Add butter. Using a potato masher; mash to desired consistency. Season to taste with salt and pepper, if desired.

NEW POTATOES & HAM IN BROWNED BUTTER RECIPE | LAND O’LAKES



New Potatoes & Ham in Browned Butter Recipe | Land O’Lakes image

Asparagus adds wonderful flavor and color to this potato and ham dish.

Provided by Land O'Lakes

Categories     Potato    Brown Butter    Potato    Ham    Pork    Meat, poultry, and seafood    Vegetable    Butter    Dairy    Side Dish

Total Time 0 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

1 tablespoon Land O Lakes® Butter
1 pound (about 4 cups) small new red potatoes, washed, quartered
6 tablespoons water
1/2 teaspoon salt
1 1/2 pounds fresh asparagus, cleaned, cut into 2-inch pieces
1 teaspoon finely chopped fresh garlic
3/4 pound slice (2 cups) deli honey ham, cubed 3/4-inch
1/3 cup Land O Lakes® Butter
1/4 cup chopped fresh chives
1/4 teaspoon lemon & pepper seasoning, if desired

Steps:

  • Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling; add potatoes. Cook over medium-high heat 5-7 minutes or until potatoes are starting to brown.
  • Add 4 tablespoons water and salt. Cover; cook over low heat 7 minutes.
  • Add remaining 2 tablespoons water, asparagus and garlic. Cover; continue cooking 5-6 minutes or until potatoes and asparagus are crisply tender. Stir in ham; continue cooking 2 minutes or until heated through.
  • Melt 1/3 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 3-4 minutes or until butter foams and just begins to turn golden brown. Immediately remove from heat.
  • Pour browned butter over potatoes; stir to coat. Place potato mixture into serving bowl. Sprinkle with chives and seasoning, if desired. Serve immediately.

Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 850 milligrams, CarbohydrateContent 18 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 14 grams

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From thespruceeats.com
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From jerseyroyals.co.uk
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Simply Made. For over 25 years Simply Potatoes has been delivering products made from fresh potatoes to your table that are as wholesome as they are convenient. All with a keen eye on quality, convenience and sustainability. It’s comfort food you can feel comfortable with. Our Products.
From simplypotatoes.com
See details


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From goodto.com
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