MACARONI AND CHEESE FOR 20-25 RECIPE - FOOD.COM
Make and share this Macaroni and Cheese for 20-25 recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 3 quart or larger kettle, cook onion in butter until soft.
- Add flour mixed with salt, mustard, and ginger, and cook, stirring constantly until bubbly.
- Remove from heat, add milk, stirring or whisking continuously.
- Put back on heat and continue stirring until sauce thickens.
- Remove from heat, stir in worcestershire sauce and cheese.
- Stir until cheese is melted.
- Mix with elbow macaroni cooked according to package directions.
- Bake in a 400°F oven in two buttered 11X15 shallow pans,or three buttered 2 quart casseroles, or two 3 qt casseroles.
- Bake uncovered for 20 minutes, then covered for an additional 15-20 minutes.
- Cover with aluminum foil is you don't have lids.
- If baked frozen, bake an additional 20 minutes.
Nutrition Facts : Calories 401, FatContent 21.1, SaturatedFatContent 13.1, CholesterolContent 63.7, SodiumContent 402.3, CarbohydrateContent 35.6, FiberContent 1.4, SugarContent 1, ProteinContent 17
MACARONI AND CHEESE FOR ONE RECIPE | ALLRECIPES
The movie "Home Alone" served as inspiration to this macaroni and cheese. Although it says it's meant for one, it will serve two if you're feeling generous!
Provided by thedailygourmet
Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.
- Drain macaroni and add to the cheese sauce. Stir until evenly coated.
Nutrition Facts : Calories 1082.8 calories, CarbohydrateContent 103.7 g, CholesterolContent 159.2 mg, FatContent 55.8 g, FiberContent 4.1 g, ProteinContent 41 g, SaturatedFatContent 34.4 g, SodiumContent 2138.2 mg, SugarContent 12.6 g
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