BBQ GRILL CHICKEN RECIPE RECIPES

Name: Barbecued chicken
Total time: 20 min
Yield: 4
Cuisine: https://schema.org/LowLactoseDiet
Ingredients: 1 orange; 1 dried chilli; 1½ heaped teaspoons smoked paprika; 1½ teaspoons Dijon or English mustard; 3 tablespoons runny honey; 3 tablespoons ketchup; 1 teaspoon olive oil; 4 x 120 g skinless higher-welfare chicken breasts

BBQ CHICKEN RECIPE | JAMIE OLIVER RECIPES

BBQ chicken recipe | Jamie Oliver recipes image

Here's how to get your barbecue chicken brilliantly chargrilled, juicy and perfectly cooked

Total Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 orange
1 dried chilli
1½ heaped teaspoons smoked paprika
1½ teaspoons Dijon or English mustard
3 tablespoons runny honey
3 tablespoons ketchup
1 teaspoon olive oil
4 x 120 g skinless higher-welfare chicken breasts

Steps:

1. If barbecuing, light the grill now so the flames have died down and it’s ready when you’re ready to cook.
2. Finely grate the orange zest into a shallow bowl. Crumble in the dried chilli. Add the paprika, mustard, honey, ketchup and a splash of olive oil.
3. Season with a small pinch of salt and pepper and mix well. Spoon out a few tablespoons of the marinade and set it aside.
4. Add the chicken breasts to the bowl with the remaining marinade. Turn them over in the marinade so they’re well coated, cover with clingfilm and leave to sit for 5 to 10 minutes or until the grill is ready.
5. If using a griddle pan, put it over high heat now to get it screaming hot.
6. Use tongs to transfer your chicken breasts onto the grill or griddle pan. For chicken breasts approximately 2cm thick, cook for about 5 minutes on each side, turning every minute and basting as you go, or until golden and cooked through.
7. Spoon a little of the reserved sauce over each breast.

Nutrition Facts : Calories 233 calories, FatContent 4 g fat, SaturatedFatContent 1 g saturated fat, ProteinContent 34.1 g protein, CarbohydrateContent 16.2 g carbohydrate, SugarContent 15.8 g sugar, SodiumContent 0.9 g salt, FiberContent 0.1 g fibre

WHITE BBQ SAUCE WITH SMOKY CHICKEN RECIPE BY CAROLYN ME…

White BBQ Sauce With Smoky Chicken Recipe by Carolyn Me… image

This tangy, Southern barbecue sauce is certain to pack a punch. It pairs flawlessly with a smoky, perfectly barbecued chicken.This recipe is courtesy of McCormick.

Provided by THEDAILYMEAL.COM

Total Time 2 hours 44 minutes59S

Prep Time 1 hours 59 minutes59S

Cook Time 44 minutes59S

Yield 8

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup cider vinegar
2 tablespoon creole mustard, preferably zatarain’s
1 teaspoon prepared horseradish
1/2 teaspoon coarse ground black pepper, preferably mccormick
1/2 teaspoon garlic powder, preferably mccormick
1/4 teaspoon salt
1 cup hickory wood chips
2 pound bone-in chicken parts
2 tablespoon applewood rub, preferably mccormick grill mates

Steps:

Mix all ingredients in medium bowl until well blended.
Cover.
Refrigerate at least 2 hours before serving to blend flavors.
Soak wood chips in enough water to cover for 30 minutes.
Meanwhile, season chicken with rub.
Drain wood chips.
Fill smoker box with wet wood chips.
Place smoker box under grill rack on one side of grill before lighting.
Close grill.
Prepare grill for indirect medium heat (350–375 degrees F).
Preheat grill by turning all burners to medium.
Turn off burner(s) on one side.
Place chicken on unlit side of grill.
Close grill again.
Grill 30–40 minutes, or until internal temperature of thickest part of chicken is 165 degrees F, turning occasionally.
Move chicken to lit side of grill with skin-side down.
Turn lit side of grill to high.
Grill, uncovered, 3– 5 minutes longer, or until chicken is charred.
Serve chicken with White BBQ Sauce.

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OVEN BBQ CHICKEN - OVEN ROASTED BBQ CHICKEN RECIPE

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WHITE BBQ SAUCE WITH SMOKY CHICKEN RECIPE BY CAROLYN ME…

This tangy, Southern barbecue sauce is certain to pack a punch. It pairs flawlessly with a smoky, perfectly barbecued chicken.This recipe is courtesy of McCormick.
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Reviews 3.2
Total Time 2 hours 44 minutes59S
Cuisine American

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I grill everything—veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. —Jerry Rosiek, Eugene, Oregon
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Reviews 5
Total Time 55 minutes
Category Dinner
Calories 466 calories per serving

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