DOUBLE CHOCOLATE CHIP COOKIES PILLSBURY RECIPES

Steps:

• Line inside of air fryer basket with foil as follows: Turn basket of 3.7-quart air fryer over to shape piece of foil around basket bottom, then remove. Fold edges of foil to make 8-inch round. Place inside bottom of air fryer basket, shiny side up; flatten evenly.
• Remove 5 cookie dough rounds from package; refrigerate remaining cookie dough rounds for another use. Flatten each cookie dough round in palm of hand to about 1 1/2-inch circle; place on foil in air fryer basket, spacing evenly apart around outer edge.
• Set air fryer to 300°F; cook 13 to 14 minutes or until edges are set (centers will be soft). Remove basket; place 1 candy in center of each cookie. Let cookies stand in basket 5 minutes. Carefully remove cookies on foil from basket to cooling rack, using spatula to help lift foil out of basket if needed. Cool 15 minutes on foil before removing.

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
• In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.
• Slice cookie dough rolls into 1/4-inch-thick slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
• Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.