PASTA WITH BALSAMIC RECIPES

Name: Balsamic Tomato-Basil Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 lb any type pasta, your preference; 1 bunch fresh basil; 4 -6 garden fresh tomatoes, diced; 1 tablespoon extra virgin olive oil; 3 cloves garlic, chopped; 1/4 cup good balsamic vinegar; 1/4 cup grated parmesan cheese; 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 1 teaspoon oregano

BALSAMIC TOMATO-BASIL PASTA RECIPE - FOOD.COM

Balsamic Tomato-Basil Pasta Recipe - Food.com image

This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb any type pasta, your preference
1 bunch fresh basil
4 -6 garden fresh tomatoes, diced
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped
1/4 cup good balsamic vinegar
1/4 cup grated parmesan cheese
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 teaspoon oregano

Steps:

Prep the tomatoes, garlic, etc-- before boiling the pasta.
Boil pasta while making the rest of the dish.
Saute garlic in olive oil.
Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
Cut basil leaves and toss all ingredients together, including Parmesan cheese.
Serve additional Parmesan on the side, if desired.

Nutrition Facts : Calories 260.1, FatContent 3.6, SaturatedFatContent 0.9, CholesterolContent 2.8, SodiumContent 347.1, CarbohydrateContent 46.9, FiberContent 2.6, SugarContent 4.4, ProteinContent 9.3

BALSAMIC PASTA SAUCE RECIPE | ALLRECIPES

Balsamic Pasta Sauce Recipe | Allrecipes image

Quick and easy red sauce with balsamic vinegar. Serve over pasta.

Provided by aebon

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 medium onion, finely chopped
½ teaspoon salt
3 large cloves garlic, minced
2 teaspoons Italian herb mix
½ teaspoon ground fennel seed
½ teaspoon red pepper flakes
¼ cup balsamic vinegar
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste

Steps:

Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.

Nutrition Facts : Calories 123.5 calories, CarbohydrateContent 15.2 g, CholesterolContent 5.1 mg, FatContent 7 g, FiberContent 3.4 g, ProteinContent 2.9 g, SaturatedFatContent 1.9 g, SodiumContent 426.7 mg, SugarContent 3 g

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