SUMMER SAUSAGE CURE RECIPES
More about "summer sausage cure recipes"
SMOKED SUMMER SAUSAGE | JUST A PINCH RECIPES
I use this one about 90% of the time, you can even cook it in an oven if you can keep about 175 ish put a grease catch pan (cooky sheet)on shelf below sausage if oven finishing. pinched from Eldons sausage.
Provided by steven sellards @sausagesteve
Categories Other Snacks
Prep Time 2 hours
Cook Time 4 hours
Number Of Ingredients 14
Steps:
- Combine ground meat with all remaining ingredients(except casings)in a large mixing bowl,mix/knead thoroughly up to 2 minutes. (to prepare fibrous casings soak 15 min. in warm water prior to using.
- Taste test by frying a small amount(a size of a quarter or so) a patty to see if you approve the flavor. Make changes if needed.
- Stuff seasoned meat mixture into casings of your choice; refrigerate overnight to cure.
- SMOKER PROCESSING After sausage product has been seasoned,stuffed & cured overnight, hang the sausage product in smoker, carefully positioning so that it's not touching one another. 2. If you have a digital thermometer timer, push the probe into the center of one of the sausages, set the temperature alarm at 152 degrees F. 3. Begin the first hour by setting the temp. to 130-140 degrees; open the smoker damper wide open until the product is dry (tacky) to the touch 4.At beginning of second hr. close damper & adjust smoker temp. to 150-260 degrees & apply smoke for 1hr.and 20 min.Longer is optional if you prefer a heavy smoke. 5.At beginning of the 3rd hr. adjust smoker heat to 170 degrees. Maintain until internal temperature of the sausage product reaches 152 degrees internally at which time the sausage is fully cooked
- Cooling Down the product: Remove sausages from smoker & shower with cool water to stop the cooking process, shower(spray) product until the internal temp of product drops to 120 degreesF.
- Product is ready to eat. Remainder should be packaged & frozen until needed. Venison lovers can grind 9lbs. of trimmed venison and 1lb. beef fat for 10 lbs. of sausage sticks or summer/salami type sausages..enjoy
SUMMER SAUSAGE RECIPE | ALLRECIPES
This is almost exactly like the summer sausage that has been handed down to me by my grandparents. It is the best sausage I have ever eaten! Our recipe uses garlic salt instead of garlic powder and has 1/2 teaspoon of black peppercorns per pound of meat. It is really …
From allrecipes.com
From allrecipes.com
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SUMMER SAUSAGE RECIPES, INSTRUCTIONS, AND HISTORY | LEM BLOG
Jul 23, 2019 · Summer sausage was a German innovation that was so named because it could be kept through the winter and spring into the summer months, even before refrigeration. That’s because traditional summer sausage is a semi-dry sausage that …
From blog.lemproducts.com
From blog.lemproducts.com
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SANDY'S SUMMER SAUSAGE RECIPE | ALLRECIPES
Thank you for this great recipe and great method-I was so happy to find I could make summer sausage without using casings or sausage stuffer equipment. I will probably make my own from now on! People who are making this without Morton's "Tender Quick" cure …
From allrecipes.com
From allrecipes.com
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VENISON SUMMER SAUSAGE RECIPE - OLD SCHOOL STYLE SUMMER ...
Oct 11, 2021 · Summer Sausage Tips. These apply to most dry cured sausages, not just venison summer sausage. Cut your meat and fat — it has to be either pork fat or fat trimmed off beef roasts or steaks — into chunks that fit into your grinder, add the salt, and the …
From honest-food.net
From honest-food.net
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HOMEMADE BEEF SUMMER SAUSAGE RECIPE - PITCHFORK FOODIE FARMS
Dec 11, 2019 · Ground beef summer sausage recipes. ... The general rule for this type of cure is to add cure at 3% of the raw weight of your meat. I have been doing this for many years with lots of different applications and have had excellent results. I highly recommend …
From pitchforkfoodie.com
From pitchforkfoodie.com
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HI MOUNTAIN SEASONINGS ORIGINAL SUMMER SAUSAGE KIT
Hi Mountain Original Summer Sausage Kit is the easy and delicious way to make homemade Summer Sausage your way. Each kit seasons up to 30 lbs. of meat, three lbs. at a time, if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. …
From himtnjerky.com
From himtnjerky.com
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SMOKED VENISON SUMMER SAUSAGE - LEM PRODUCTS | LEM BLOG
Jun 19, 2020 · Let meat mixture rest in the fridge for 12-24 hours. This will help develop the flavors and allow the cure to start working. Using a summer sausage casing start stuffing the sausages with the chilled seasoned meat. Make sure you are stuffing the meat …
From blog.lemproducts.com
From blog.lemproducts.com
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SMOKING VENISON SUMMER SAUSAGE - GRILL MASTER UNIVERSITY
Nov 13, 2017 · Summer sausage must be cured or fermented for several days to preserve it (especially if it is fresh venison you didn’t purchase from a butcher). We’ll talk more about this below, but it is vital to follow these steps in order to safely make venison summer sausage. Sausage …
From blog.cavetools.com
From blog.cavetools.com
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VENISON SUMMER SAUSAGE • THE RUSTIC ELK
Dec 03, 2021 · Frozen summer sausage will keep indefinitely, but its palatability begins to wane after about a year. Once opened, it will keep in the refrigerator for roughly a month. Of course if you see mold, it smells off, is making science experiments on …
From therusticelk.com
From therusticelk.com
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SMOKING VENISON SUMMER SAUSAGE - GRILL MASTER UNIVERSITY
Nov 13, 2017 · Summer sausage must be cured or fermented for several days to preserve it (especially if it is fresh venison you didn’t purchase from a butcher). We’ll talk more about this below, but it is vital to follow these steps in order to safely make venison summer sausage. Sausage …
From blog.cavetools.com
From blog.cavetools.com
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VENISON SUMMER SAUSAGE • THE RUSTIC ELK
Dec 03, 2021 · Frozen summer sausage will keep indefinitely, but its palatability begins to wane after about a year. Once opened, it will keep in the refrigerator for roughly a month. Of course if you see …
From therusticelk.com
From therusticelk.com
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A DELICIOUS VENISON SUMMER SAUSAGE RECIPE TO TRY THIS SE…
Aug 23, 2021 · This recipe for Summer Sausage is pretty handy when you don't have a fridge or are hittin' the road.. My grandmother used to practice this sausage making recipe to conserve …
From wideopenspaces.com
From wideopenspaces.com
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EASY SUMMER SAUSAGE RECIPE - HOW TO MAKE HOMEMADE SAUS…
Dec 21, 2021 · Author Notes. This is my grandma's recipe for summer sausage....an easy recipe to use up extra ground beef or venison. —Jen S Test Kitchen Notes. Making sausage at …
From food52.com
From food52.com
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HOW TO MAKE SUMMER SAUSAGE: 13 STEPS (WITH PICTURES) - WIKIH…
May 06, 2021 · Summer sausage is often seen in delis, but you can easily make your own summer sausage at home! Mix together your beef and seasonings, then cure the meat overnight. Roll the …
From wikihow.com
From wikihow.com
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HOMEMADE BEEF SUMMER SAUSAGE - GLENDA EMBREE
Dec 15, 2020 · My Homemade Beef Summer Sausage recipe is a scrumptiously satisfying and savory option for your holiday appetizers, meat and cheese trays, charcuterie boards …
From glendaembree.com
From glendaembree.com
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H SUMMER SAUSAGE SEASONING - WALTON'S INC
One of our favorite, best-selling, and most flavorful summer sausage seasonings! This is a staple choice for making summer sausage, as it has a good, mild flavor with what would be considered a very traditional summer sausage taste. Blended by Excalibur Seasoning with the finest quality ingredients, the H Summer Sausage Seasoning …
From waltonsinc.com
From waltonsinc.com
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SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · In addition to cooking, these products are often smoked for additional flavor. Generally these sausages are meant to be reheated before eating, except in the case of semi-dry cured sausage or so-called summer sausage, which, in addition to the added cure…
From lpoli.50webs.com
From lpoli.50webs.com
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SAUSAGE RECIPES - MEATS AND SAUSAGES
Many sausage recipes call for starter cultures, in addition parameters such as temperature, humidity and time must be carefully controlled. Traditionally made salami is the best example of a slightly fermented dry sausage. Summer sausage is a deeply fermented semi-dry sausage.
From meatsandsausages.com
From meatsandsausages.com
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HOW TO MAKE VENISON SUMMER SAUSAGE - BACKCOUNTRY HUNTER…
Aug 01, 2019 · Once the sausage is mixed, place it in a bowl, cover with a kitchen towel and set it in the refrigerator to cure for 24-48 hours. Note: Some recipes suggest pulling your sausage mix out halfway through the curing process and mixing again to ensure thorough distribution of the Insta Cure. This step is more important for those mixing their summer …
From backcountryhunters.org
From backcountryhunters.org
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SUMMER SAUSAGE SEASONING - WALTON'S INC
Summer Sausage Seasoning Excalibur Seasoning This is a simple, traditional summer sausage seasoning, blended by Excalibur with the finest quality ingredients. It is perfect for any type of protein, including wild game, beef, or pork. Features: 5.75 lb package seasons 100 lb of meat Includes necessary Sure Cure …
From waltonsinc.com
From waltonsinc.com
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VENISON: MAKING SUMMER AND SMOKED SAUSAGE | UMN EXTENSI…
Venison: making summer and smoked sausage Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage.
From extension.umn.edu
From extension.umn.edu
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HOW TO MAKE SUMMER SAUSAGE - TASTE OF ARTISAN
Jan 26, 2019 · Summer sausage is an American semi-dry fermented sausage typically made of pork and beef. Summer sausage made of beef alone is also common. In the past this sausage was made during winter time to be eaten during summer when working in the field. This is how the name ‘summer sausage…
From tasteofartisan.com
From tasteofartisan.com
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TOP 8 BEST SUMMER SAUSAGE 2022 - REVIEW AND BUYING GUIDE
Nov 18, 2021 · It is the best summer sausage made from beef, and there is no addition of other types of beef. This beef summer sausage is made of high-quality meat and spices, which is a treat for your taste buds. It contains a high amount of proteins. This high-quality beet summer sausage …
From josephinedc.com
From josephinedc.com
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SUMMER SAUSAGE SEASONING - WALTON'S INC
Summer Sausage Seasoning Excalibur Seasoning This is a simple, traditional summer sausage seasoning, blended by Excalibur with the finest quality ingredients. It is perfect for any type of protein, including wild game, beef, or pork. Features: 5.75 lb package seasons 100 lb of meat Includes necessary Sure Cure …
From waltonsinc.com
From waltonsinc.com
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VENISON: MAKING SUMMER AND SMOKED SAUSAGE | UMN EXTENSION
Venison: making summer and smoked sausage Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage.
From extension.umn.edu
From extension.umn.edu
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HOW TO MAKE SUMMER SAUSAGE - TASTE OF ARTISAN
Jan 26, 2019 · Summer sausage is an American semi-dry fermented sausage typically made of pork and beef. Summer sausage made of beef alone is also common. In the past this sausage was made during winter time to be eaten during summer when working in the field. This is how the name ‘summer sausage…
From tasteofartisan.com
From tasteofartisan.com
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TOP 8 BEST SUMMER SAUSAGE 2022 - REVIEW AND BUYING GUIDE
Nov 18, 2021 · It is the best summer sausage made from beef, and there is no addition of other types of beef. This beef summer sausage is made of high-quality meat and spices, which is a treat for your taste buds. It contains a high amount of proteins. This high-quality beet summer sausage …
From josephinedc.com
From josephinedc.com
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HOW LONG AND WHAT TEMP DO YOU SMOKE SUMMER SAUSAGE? - SMOKED
May 09, 2020 · What exactly is summer sausage? Summer sausage is usually a mixture of pork and other meat such as beef or venison. Summer sausage can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. …
From holysmokescolorado.com
From holysmokescolorado.com
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SUMMER SAUSAGE KIT - THE SAUSAGE MAKER
The great American Summer Sausage! Using a time-proven seasoning that has consistently been a Sausage Maker best-seller, this kit will ensure a successful and delicious summer sausage. Regardless of what meat is used, this kit will bring out the best taste and quality …
From sausagemaker.com
From sausagemaker.com
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HOW TO MAKE SUMMER SAUSAGE IN THE OVEN – HOME KITCHEN TALK
Apr 16, 2021 · You’ll need Curing Salt #1 (also called Insta Cure #1, Prague Powder #1, or pink curing salt) for the summer sausage, which contains the right proportion of ingredients. Once you mix all these ingredients together, your summer sausage needs …
From homekitchentalk.com
From homekitchentalk.com
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AMAZON.COM : OLD WISCONSIN PREMIUM SUMMER SAUSAGE, 100% ...
This sausage is also lot less fatty and greasy than the newer Hickory Farms Summer Sausage. The texture of this sausage is a bit on the mushy side, but after being in the fridge for a few hours, that helps firm it up some. The diameter of this sausage is about 2 inches and the sausage …
From amazon.com
From amazon.com
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HOW TO SMOKE SUMMER SAUSAGE ON A ... - PIONEER SMOKE HOUSE
Summer sausage is a reasonably dry sausage that is usually made from beef. It is also fermented, giving it a slightly tangy flavor and allowing the sausage to be stored without refrigeration. You typically find it on charcuterie boards and in gift baskets around the …
From pioneersmokehouses.com
From pioneersmokehouses.com
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20+ AMAZING KETO SAUSAGE RECIPES - KETO SUMMIT
Nov 14, 2019 · Ingredients: Italian sausage, bacon, onion, garlic, chicken broth, coconut cream, kale. Italian sausage is a very flavorful variety of sausage, and it goes so well into a light, brothy soup, giving it a particular depth of flavor. This Zuppa Toscana recipe …
From ketosummit.com
From ketosummit.com
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AMAZON.COM: HICKORY FARMS FARMHOUSE SUMMER SAUSAGE 3-PACK ...
Amazon.com: Hickory Farms Farmhouse Summer Sausage 3-Pack, 10 ounces each | Great for Snacking, Entertaining, Charcuterie, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, Premium Beef and Pork : Grocery & Gourmet Food
From amazon.com
From amazon.com
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FAQ AND INSTRUCTIONS - HIMTNJERKY.COM
(Fresh Sausage – boiling, pan frying, grilling before smoking) No, the cure needs to be slow cooked out (oven or smoker). Boiling will not let the change happen that the cure causes to take place in the meat and you DO NOT want to use the cure when you are not slow cooking because it can make you ill if the cure …
From himtnjerky.com
From himtnjerky.com
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ELDON'S SAUSAGE & JERKY SEASONINGS AND SUPPLIES - GREEN ...
Eldon's Sausage & Jerky Supply offers an extensive line of gourmet sausage and jerky seasonings, casings, meat processing equipment, and supplies. Green Mountain Pellet Grills are in stock and priced to sell.
From eldonsausage.com
From eldonsausage.com
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VENISON BACON CURE – PS SEASONING
Seasoning & 1 Cure Package; 18# of Venison Trims & 7# of Pork Trims (50% Lean) 1-1/2 Cups of Distilled Water; 5 tsp. Liquid Smoke (Optional) *When using your oven, liquid smoke may be added for a smoke flavor. Suggested Procedure: Grind twice through 3/16" plate. Mix in seasoning. Add cure …
From psseasoning.com
From psseasoning.com
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