HOW TO MAKE SPINACH PIES RECIPES

SPANAKOPITA (GREEK SPINACH PIE) - ALLRECIPES

Spanakopita (Greek Spinach Pie) - Allrecipes image

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

Provided by SILVERWOLF

Categories World Cuisine European Greek

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x9 inch pan

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 large onion, chopped
1 bunch green onions, chopped
2 cloves garlic, minced
2 pounds spinach, rinsed and chopped
½ cup chopped fresh parsley
2 eggs, lightly beaten
½ cup ricotta cheese
1 cup crumbled feta cheese
8 sheets phyllo dough
¼ cup olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.

Nutrition Facts : Calories 494.1 calories, CarbohydrateContent 31.5 g, CholesterolContent 100.3 mg, FatContent 34.7 g, FiberContent 7.4 g, ProteinContent 18.2 g, SaturatedFatContent 11.5 g, SodiumContent 893.9 mg, SugarContent 5.4 g

SPINACH PIE V RECIPE | ALLRECIPES

Spinach Pie V Recipe | Allrecipes image

My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.

Provided by WITCH

Categories World Cuisine European Greek

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (12 ounce) container small curd cottage cheese
¾ cup grated Parmesan cheese
2 cups shredded Monterey Jack cheese
1 egg, lightly beaten
½ cup chopped onion
2 sheets frozen phyllo pastry, thawed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 227.3 calories, CarbohydrateContent 6.7 g, CholesterolContent 63 mg, FatContent 14.3 g, FiberContent 1.3 g, ProteinContent 18.4 g, SaturatedFatContent 8.5 g, SodiumContent 525.8 mg, SugarContent 1.1 g

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