OAT BAR RECIPE RECIPES

OAT BARS RECIPE | ALLRECIPES

Oat Bars Recipe | Allrecipes image

These don't use too much sweetener, and it is reasonably healthy. It's good for the sugar and health conscious.

Provided by Norana Cummins

Yield 16 bars

Number Of Ingredients 8

Ingredients

1 egg
⅓ cup vegetable oil
⅓ cup honey
1 cup sifted whole wheat flour
2 cups rolled oats
1 cup wheat germ
⅔ cup orange juice
1 teaspoon vanilla extract

Steps:

Mix the flour, oats, and wheat germ together. In a separate bowl, blend the eggs, oil, and honey together. Alternately, blend the dry ingredients and the orange juice (and vanilla) in with the other ingredients.
Put in a greased or non-stick 8 inch square pan and put in an oven preheated at 350 degrees F (175 degrees C) for approximately 40 minutes. NOTE: bars will be slightly heavy.

Nutrition Facts : Calories 161.6 calories, CarbohydrateContent 23 g, CholesterolContent 11.6 mg, FatContent 6.4 g, FiberContent 2.9 g, ProteinContent 4.5 g, SaturatedFatContent 0.9 g, SodiumContent 6.6 mg, SugarContent 6.9 g

OATMEAL BARS RECIPE - FOOD NETWORK

Oatmeal Bars Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield approximately 12 bars

Number Of Ingredients 12

Ingredients

1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 teaspoon salt, or to taste
1/2 teaspoon baking powder
1 stick unsalted butter, at room temperature
1/2 cup molasses
1/2 cup granulated sugar
1 egg
3/4 cup uncooked rolled oats
1/2 cup raisins
1/2 cup butterscotch chips
1/2 cup chopped walnuts, optional

Steps:

Preheat oven to 350 degrees F. Butter and flour a 9 by 13 inch baking pan. Sift the dry ingredients together and set aside. In an electric mixer cream the butter, molasses and sugar until light and fluffy. Beat in the egg and add the reserved dry ingredients and mix until just incorporated. Fold in oats, raisins, nuts and chips. Spread dough in an even layer on prepared pan and bake for 20 to 30 minutes or until lightly browned. Let cool on a rack for 10 minutes then carefully cut in to bars approximately 3 inches square. Remove bars from pan and allow to cool completely.

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