CHICKEN AND PORK STEW RECIPES
BRUNSWICK STEW ( CHICKEN & PORK ) RECIPE - FOOD.COM
A favorite stew recipe in my house as well as that of our frequent dinner guests. Meal in one with bread and butter. Prep time does not include pulling the chicken and pork which can be done a day or so in advance of making the stew.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- I boil 1 1/2 pounds chicken breasts (with bone) and purchase 1 1/4 pounds of smoked pulled pork from our local barbeque joint.
- If you are unable to get smoked pulled pork and still want the smoked flavor use liquid smoke.
- In a 6 quart dutch oven, stir together onion, chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, and hot sauce.
- Add thawed corn and butter beans; stir.
- Add tomatoes; stir.
- Lastly, stir in pulled chicken and pork.
- Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.
Nutrition Facts : Calories 745, FatContent 24.5, SaturatedFatContent 7.9, CholesterolContent 172.7, SodiumContent 2732.9, CarbohydrateContent 63.5, FiberContent 7.2, SugarContent 28.9, ProteinContent 69.2
HEARTY TEXAS BEEF, PORK & CHICKEN STEW RECIPE - FOOD.COM
Make and share this Hearty Texas Beef, Pork & Chicken Stew recipe from Food.com.
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large, heavy pot, over medium heat, add the oil.
- Season the beef and pork with salt and pepper.
- Sear the meat, in batches, for 2 minutes on all sides.
- Add the red wine to deglaze (about 1 minute).
- Add the onions, garlic, and hot pepper.
- Cover with water (approx. 3-4 quarts).
- Bring to a boil, reduce heat to medium low, and simmer until tender (approx. 3 hours) Season the chicken with salt, pepper and essence.
- Add the chicken during the last 1 ½ hours of cooking.
- Remove the meat, chicken and vegetables, set aside to cool.
- Discard the vegetables.
- Add the remaining vegetables to the pot.
- Continue to cook for 1 hour.
- After the meat is cool, cube the beef and pork into 1" pieces.
- Remove the skin and bones from the chicken and cube into 1" pieces.
- Add the cubed meat to the vegetables.
- Continue to cook for 30 minutes.
- Re-season if necessary.
- Ladle into serving bowls.
- Serve with fresh bread or corn bread.
Nutrition Facts : Calories 810.6, FatContent 39.3, SaturatedFatContent 11.2, CholesterolContent 217.3, SodiumContent 253.6, CarbohydrateContent 43.9, FiberContent 8.2, SugarContent 11.2, ProteinContent 68.9
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Total Time 90 minutes
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Calories 616 per serving
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PORK STEW RECIPE - FOOD.COM
I always made this stew with beef,but pork is so much better.I made this according to my husband's likes. It is good with jean's Recipe #65340
From food.com
Reviews 5.0
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Calories 465.2 calories per serving
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Reviews 4.5
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Category Soups, Stews and Chili Recipes, Stews, Brunswick Stew Recipes
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