LEONE BIANCO OLIVE OIL RECIPES

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PANCETTA-WRAPPED SNAPPER WITH PEA MASH (PESCE BIANCO NELLA ...



Pancetta-Wrapped Snapper With Pea Mash (Pesce Bianco Nella ... image

Provided by GUSTOTV.COM

Yield 4 servings 

Number Of Ingredients 19

Pea Mash
2 tablespoons (30 ml) butter
¼ cup (60 ml) olive oil, divided
1 shallot
2 garlic cloves, minced2 cups (480 ml) fresh, shelled peas
2/3 cup (160 ml) white wine
½ cup (120 ml) 35% cream
Salt and pepper
Fish
4 John Dory or snapper fillets
12 slices thinly sliced pancetta
1 tablespoon (15 ml) olive oil
2 garlic cloves, thinly sliced
1/3 cup (80 ml) dry white wine
Juice of 1 lemon
1 tablespoon (15 ml) butter
Salt and pepper
1 tablespoon (15 ml) lemon zest
Lemon wedges, for garnish

Steps:

  • For the pea mash, melt butter and half of the olive oil in a skillet over medium heat, then add shallot and garlic. Add peas and stir. Cook for 2 minutes. Add white wine and reduce. Add cream and reduce. Season with salt and pepper, transfer to a food processor and blitz. Add the rest of the olive oil, then blitz again.
  • For the fish, wrap each fillet with 3 slices of pancetta around the middle. Place them seam side down on a plate.
  • Heat 1 tablespoon (15 ml) olive oil in a skillet over medium heat, add fish with the seam of the pancetta down, and then sear for 2 minutes on each side. Add garlic to pan. Deglaze with white wine, add lemon juice, and cook until wine reduces. Remove from heat, then stir in butter.
  • Serve fish over a bed of pea mash, then pour the wine sauce thats left in the pan over top. Season with salt and pepper. Serve with lemon wedges.
  • Buon Appetito!

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