BANANA CREAM PIE SQUARES RECIPES

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CHOCOLATE BANANA CREAM PIE RECIPE | ALLRECIPES



Chocolate Banana Cream Pie Recipe | Allrecipes image

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.

Provided by MARBALET

Categories     No-Bake Pies

Yield 1 deep-dish pie

Number Of Ingredients 10

1 (9 inch) deep dish pie crust, baked and cooled
2 (1 ounce) squares semisweet chocolate
1 tablespoon milk
1 tablespoon butter
2 bananas, sliced
1 ½ cups cold milk
1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups shredded coconut
1 ½ cups frozen whipped topping, thawed
2 tablespoons flaked coconut, toasted

Steps:

  • Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
  • Arrange banana slices over chocolate.
  • Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
  • Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

Nutrition Facts : Calories 373.1 calories, CarbohydrateContent 46.7 g, CholesterolContent 7.6 mg, FatContent 20 g, FiberContent 3 g, ProteinContent 4.1 g, SaturatedFatContent 12.2 g, SodiumContent 400.2 mg, SugarContent 28.2 g

CHOCOLATE CREAM PIE I RECIPE | ALLRECIPES



Chocolate Cream Pie I Recipe | Allrecipes image

Creamy chocolate-filled pastry. Top with whipped cream and grated chocolate if you like.

Provided by Debbie Cavitt

Categories     No-Bake Pies

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

¾ cup white sugar, divided
⅓ cup all-purpose flour
2 cups milk
2 (1 ounce) squares unsweetened chocolate
3 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked

Steps:

  • Combine 1/2 cup sugar, flour, milk, and chopped chocolate in a 2-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture begins to bubble. Reduce heat; simmer and continue stirring for 2 minutes more.
  • Remove pan from heat. Whisk remaining 1/4 cup sugar into egg yolks.
  • Pour the hot milk mixture into the egg yolks in a slow stream, whisking constantly. Return filling mixture to the saucepan and cook over medium heat for an additional 90 seconds, stirring constantly. Remove from heat, and stir in butter and vanilla.
  • Pour filling into pie shell, and chill until set, about 4 hours. Top with whipped cream and a little grated chocolate before serving.

Nutrition Facts : Calories 322.4 calories, CarbohydrateContent 38.6 g, CholesterolContent 89.3 mg, FatContent 17.2 g, FiberContent 1.7 g, ProteinContent 5.9 g, SaturatedFatContent 7.4 g, SodiumContent 172.2 mg, SugarContent 21.8 g

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