HAWAIIAN EGG ROLLS RECIPES

Name: Homemade King Hawaiian Rolls or Loaf
Prep time: 2 h
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 6 cup(s) all-purpose flour, divided in half; plus an additional 1/2 cup flour; 3 large eggs; 2 cup(s) pineapple juice, room temperature; 3/4 cup(s) sugar or Splenda; 1 teaspoon(s) vanilla extract; 2 package(s) yeast (.25 oz each); 1/2 cup(s) butter, melted (8 Tbsp)

HOMEMADE KING HAWAIIAN ROLLS | JUST A PINCH RECIPES

Homemade King Hawaiian Rolls | Just A Pinch Recipes image

As far as homemade bread goes, this is fairly easy to make. The results are unlike any other bread we've made. It is sweet and rich in flavor. If you make rolls, they're buttery, light, and fluffy. A loaf will make the perfect grilled cheese or french toast. We could not stop snacking on this.

Provided by LINDA BAILEY @miffed13

Categories Eggs

Prep Time 2 hours

Cook Time 30 minutes

Yield 24

Number Of Ingredients 7

Ingredients

6 cup(s) all-purpose flour, divided in half; plus an additional 1/2 cup flour
3 large eggs
2 cup(s) pineapple juice, room temperature
3/4 cup(s) sugar or Splenda
1 teaspoon(s) vanilla extract
2 package(s) yeast (.25 oz each)
1/2 cup(s) butter, melted (8 Tbsp)

Steps:

In a small bowl beat your eggs.
Add the pineapple juice, sugar, vanilla extract, and melted butter. Mix well.
Put 3 cups of flour into a large bowl.
Stir in your egg mixture until well combined.
Sprinkle in the yeast packets, one at a time, mixing well.
Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated.
The dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour. Just a tablespoon or so at a time.
Cover your bowl with a clean kitchen towel. Set it in a warm place to rise for 1 hour.
Remove your dough from the bowl and knead in an additional 1/2 cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated.
Form the dough into rolls or loaf and place in buttered pans.
Cover and place in a warm place to rise until the dough doubles in size. If making rolls, let rise for 1 hour. For loaves, let rise for 90 minutes.
Bake at 350 degrees for 25 to 30 minutes or until golden brown.
Brush tops with melted butter. Serve warm.

HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT

Hawaiian Dinner Rolls Recipe: How to Make It image

Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California

Provided by Taste of Home

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 15 rolls.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) crushed pineapple, undrained
1/4 cup warm pineapple juice (70° to 80°)
1/4 cup water (70° to 80°)
1 large egg, room temperature
1/4 cup butter, cubed
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
3/4 cup sweetened shredded coconut

Steps:

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 165 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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