HONEY-MUSTARD CHICKEN WINGS RECIPE: HOW TO MAKE IT
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield about 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.
Nutrition Facts : Calories 152 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
BAKED HONEY MUSTARD WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, honey, dijon mustard, salt, pepper
Provided by Mercedes Sandoval
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
- In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 626 calories, CarbohydrateContent 47 grams, FatContent 35 grams, FiberContent 1 gram, ProteinContent 35 grams, SugarContent 43 grams
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