CHOCOLATE CHIP COOKIE WITH PECANS RECIPES

PECAN-CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES

Pecan-Chocolate Chip Cookies Recipe | MyRecipes image

Provided by Susan Hefilfinger, Mandeville, Louisiana

Total Time 44 minutes

Prep Time 30 minutes

Yield Makes about 5 dozen

Number Of Ingredients 10

Ingredients

¾ cup butter, softened
¾ cup granulated sugar
¾ cup firmly packed dark brown sugar
2 large eggs
1?½ teaspoons vanilla extract
2?¼ cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12-ounce) package semisweet chocolate morsels
1?½ cups chopped, toasted pecans

Steps:

Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and pecans. Drop by tablespoonfuls onto lightly greased baking sheets.
Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

CHOCOLATE-CHUNK AND PECAN COOKIES RECIPE | ALLRECIPES

Chocolate-Chunk and Pecan Cookies Recipe | Allrecipes image

Brown sugar and chocolate chunks...m-m-m-m-m-m

Provided by Laria Tabul

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1?¼ cups butter, softened
¾ cup dark brown sugar
¾ cup light brown sugar
3 eggs
1?½ teaspoons vanilla extract
2?? cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
12 ounces semisweet chocolate chunks
2 cups chopped pecans

Steps:

Preheat oven to 325 degrees F.
In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.

Nutrition Facts : Calories 431.7 calories, CarbohydrateContent 42.8 g, CholesterolContent 64.9 mg, FatContent 28.5 g, FiberContent 2.9 g, ProteinContent 5.3 g, SaturatedFatContent 12.5 g, SodiumContent 210.2 mg, SugarContent 27.8 g

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