INGREDIENTS FOR CHOCOLATE COVERED PRETZELS RECIPES

Name: Chocolate-Covered Pretzels
Prep time: 55 min
Cook time: 5 min
Total time: 1 h
Yield: 20 pretzels.
Ingredients: 20 medium pretzel twists (about 5 ounces); 12 ounces milk chocolate candy coating disks, melted; Colored sprinkles; 12 ounces white candy coating disks, melted

CHOCOLATE-COVERED PRETZELS RECIPE: HOW TO MAKE IT

Chocolate-Covered Pretzels Recipe: How to Make It image

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 55 minutes

Cook Time 5 minutes

Yield 20 pretzels.

Number Of Ingredients 4

Ingredients

20 medium pretzel twists (about 5 ounces)
12 ounces milk chocolate candy coating disks, melted
Colored sprinkles
12 ounces white candy coating disks, melted

Steps:

Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 207 calories, FatContent 10g fat (9g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

DARK CHOCOLATE COVERED PRETZELS - RECIPES, COUNTRY LIF…

Dark Chocolate Covered Pretzels - Recipes, Country Lif… image

Growing up, one of my favorite Christmas treats was dipped pretzels.

Provided by Erica Kastner

Categories Christmas main dish snack

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 c. Dark Chocolate Chips Or Chopped Chocolate Bar
3 c. Pretzels

Steps:

Line a baking sheet with parchment paper. Set aside.Place the chocolate in a heat proof bowl. Set the bowl over a pan of simmering water. Stir until the chocolate is completely melted. Allow to cool for 15 minutes. Pour the pretzels into the melted chocolate. Very gently toss the pretzels in the chocolate until they are completely coated. Using a fork, transfer the pretzels individually to the parchment lined baking sheet. Allow to cool at room temperature for 2 hours or in the refrigerator for 30–60 minutes, or until firm. Store in an airtight container.

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Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.

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