SUGAR FREE BANANA PUDDING RECIPES

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BANANA PUDDING SUGAR COOKIES RECIPE | ALLRECIPES



Banana Pudding Sugar Cookies Recipe | Allrecipes image

Guaranteed to stay moist as long as you don't leave them out.

Provided by Tina Grinnell

Categories     Banana Desserts

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 8

⅔ cup shortening
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
1 (3.5 ounce) package instant banana pudding mix
2 ½ cups all-purpose flour

Steps:

  • In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
  • Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 112.6 calories, CarbohydrateContent 15.5 g, CholesterolContent 12.4 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 1.3 g, SodiumContent 100.7 mg, SugarContent 7 g

SUGAR FREE BANANA CREAM PIE RECIPE - FOOD.COM



Sugar Free Banana Cream Pie Recipe - Food.com image

This is a recipe for a banana cream pie with the least amount of sugar in it that I could possibly think of without taking away the taste. It's quick and easy, and can even be made with kids. Just for reference the brand name of the listed ingredients do not have to be the same brand. Please use whatever brand you would prefer to use.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

2 (1/8 ounce) boxes jell-o sugar-free instant banana cream pudding mix (or you may use one big box of this pudding mix, the choice is yours)
2 3/4 cups skim milk
vanilla extract (imitation or pure)
1 (9 inch) graham cracker pie crusts
3 bananas, sliced
cinnamon (for dusting)
sugar-free Cool Whip

Steps:

  • Beat both boxes of pudding mix into 2 3/4 cups milk, adding any amount of vanilla extract you want, in a large bowl with a wire whisk for 1 - 2 minutes.
  • Using a large spoon spread a little bit of the pudding mixture on the bottom of the pie crust for the first layer of pudding, followed by adding a layer of sliced bananas on top of the pudding layer. Continue doing this until you run out of pudding mix and banana slices. You may use more or less bananas according to your preference.
  • Using a small icing spatula or a spoon apply some whip cream to the top of the pie, covering it all the way around.
  • Sprinkle some cinnamon powder into the palm of your hand and then gently dust the cinnamon powder lightly over the top of the pie by gently using your hand/fingers.
  • You may serve the pie now or place it in the refrigerator for an hour to chill (my recommendation). Leftovers should be placed back into the refrigerator to keep cool.

Nutrition Facts : Calories 295.5, FatContent 10.4, SaturatedFatContent 2.3, CholesterolContent 2.3, SodiumContent 294.6, CarbohydrateContent 45.7, FiberContent 2.1, SugarContent 22.5, ProteinContent 6.8

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