SKYLINE CHILI RECIPE CROCK POT RECIPES

SKYLINE CHILI I RECIPE | ALLRECIPES

Skyline Chili I Recipe | Allrecipes image

This hearty chili is sure to warm up appetites.

Provided by MARBALET

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 ½ pounds lean ground beef
1 (15 ounce) can tomato sauce
1 ⅓ (6 ounce) cans tomato paste
5 tablespoons chili powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 ¼ teaspoons salt
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
¼ teaspoon garlic powder
1 teaspoon onion salt
2 teaspoons steak sauce
1 quart water

Steps:

Brown the beef lightly.
Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.

Nutrition Facts : Calories 573.5 calories, CarbohydrateContent 16.1 g, CholesterolContent 141.9 mg, FatContent 40.6 g, FiberContent 5.4 g, ProteinContent 37 g, SaturatedFatContent 16 g, SodiumContent 1679.8 mg, SugarContent 7.9 g

CINCINNATI CHILI - A SKYLINE CHILI COPYCAT RECIPE

Cincinnati Chili - A Skyline Chili Copycat Recipe image

If you don't have a Skyline Chili near you and you are craving the comfort of an authentic Cincinnati Chili I have you covered with this Skyline Chili Copycat recipe!

Provided by Michaela Kenkel

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 19

Ingredients

1 1/2 pound lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 onion, diced
4 cups water
1 (6 ounce) can tomato paste
1/4 cup chili powder
2 Tablespoons apple cider vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon cocoa powder
1 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon allspice
1/4 teaspoon cloves
3 cloves garlic, minced
1 bayleaf
2 Tablespoons sugar
Grated cheddar cheese, is a must. Other optional toppings are diced onion, kidney beans, oyster crackers and hot sauce. Serve in a bowl, on a hot dog or over spaghetti noodles. Optional side: a traditional Greek salad.

Steps:

In a large Dutch oven, whisk together water and tomato paste.
Add the raw ground beef to the mixture by breaking it apart and crumbling it with your fingers.
Add in all of the other ingredients, and stir to combine. Bring it to a boil and reduce the heat to a low simmer, cover the pot and let simmer for 2 hours, stirring occasionally.
Remove the chili from the stove, and cool. Transfer the covered pot to the refrigerator, and chill overnight.
The next day, skim the grease from the top of the chili, before warming it to serve.

Nutrition Facts : Calories 522 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 115 milligrams cholesterol, FatContent 31 grams fat, FiberContent 4 grams fiber, ProteinContent 37 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 1186 grams sodium, SugarContent 7 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat

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