BORRACHA RECIPES

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HOW TO MAKE CAJETA (EASY MEXICAN DULCE DE LECHE) - MEXICAN MADE MEATLESS™ | AUTHENTIC VEGAN MEXICAN RECIPES AND MEXICAN VEGETARIAN RECIPES



How To Make Cajeta (Easy Mexican Dulce De Leche) - Mexican Made Meatless™ | Authentic Vegan Mexican Recipes And Mexican Vegetarian Recipes image

Learn how to make the traditional Mexican cajeta (goats milk caramel sauce) recipe. This slow-cooked recipe is worth every minute. You'll love drizzling it over all your favorite desserts. Similar to dulce de leche with a few differences in the recipe.

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Categories     Dessert

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 10

2 cups or 16 oz. or 500 ml goat milk*
? cup or up to ½ cup white sugar
½ tsp. vanilla extract or ¼ tsp bourbon vanilla powder
one cinnamon stick
pinch of salt
¼ tsp. baking soda
2 tbsp whole fat cow milk
1 large heavy pot
1 wooden spoon
1 8 oz clean jar

Steps:

  • INSTRUCTIONS

Nutrition Facts : ServingSize 8 servings

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Um processo industrial muito importante usado para melhorar propriedades físicas, mecânicas e térmicas da borracha é o da vulcanização. Uma das variações existentes desse processo é a vulcanização a frio, em que o composto S 2 Cl 2 é usado como fonte de átomos de enxofre, que formam “pontes” entre as cadeias poliméricas da borracha inicial.
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