HOW TO MAKE A CHICKEN WINGS RECIPES

GRILL MASTER CHICKEN WINGS RECIPE | ALLRECIPES

Grill Master Chicken Wings Recipe | Allrecipes image

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Provided by PartyFil-Grillmaster

Categories Chicken Wings

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

½ cup soy sauce
½ cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded
¼ cup butter
1 teaspoon soy sauce
¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Nutrition Facts : Calories 181.2 calories, CarbohydrateContent 2.3 g, CholesterolContent 40.8 mg, FatContent 14.6 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 5.3 g, SodiumContent 1154.1 mg, SugarContent 1.3 g

MARINATED CHICKEN WINGS RECIPE: HOW TO MAKE IT

Marinated Chicken Wings Recipe: How to Make It image

I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington

Provided by Taste of Home

Categories Appetizers

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 20 servings.

Number Of Ingredients 7

Ingredients

20 chicken wings (about 4 pounds)
1 cup reduced-sodium soy sauce
1/4 cup white wine or reduced-sodium chicken broth
1/4 cup canola oil
3 tablespoons sugar
2 garlic cloves, minced
1 teaspoon ground ginger

Steps:

Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.

Nutrition Facts : Calories 103 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

More about "how to make a chicken wings recipes"

MARINATED CHICKEN WINGS RECIPE: HOW TO MAKE IT

I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington
From tasteofhome.com
Reviews 2.6
Total Time 03 hours 05 minutes
Category Appetizers
Calories 103 calories per serving

Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.

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MARINATED CHICKEN WINGS RECIPE: HOW TO MAKE IT

Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.

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GRILL MASTER CHICKEN WINGS RECIPE | ALLRECIPES

These were excellent and easy to prepare. Instead of chicken wings, I used chicken drumsticks to feed a crowd. Got many compliments on the sauce -- I used Frank's hot sauce as recommended with a few dashes of Trader Joe's jalapeno pepper hot sauce. You will not be disappointed if you make …
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