BEST BOILED CHICKEN RECIPES RECIPES
BOILED CHICKEN RECIPE | ALLRECIPES
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.
Provided by Allrecipes Member
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.
Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 4.5 g, CholesterolContent 46.1 mg, FatContent 11.1 g, FiberContent 1.2 g, ProteinContent 16.3 g, SaturatedFatContent 3 g, SodiumContent 64 mg, SugarContent 1.9 g
BOILED CHICKEN BREASTS RECIPE | MYRECIPES
Boiling a chicken breast may seem like a fairly simple task—and it is. But there are plenty of questions to answer before you throw your meat in the water. Have you ever wondered how long to boil a chicken breast? What, if any, seasoning do you need? Well, you've come to the right place. Follow these easy instructions for perfect boiled chicken, every time.
Provided by MyRecipes
Yield Makes about 8 cups chicken and 8 cups broth
Number Of Ingredients 9
Steps:
- Bring all ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 30 to 40 minutes or until done. Cool chicken slightly; remove and discard skin and bones. Chop meat, and store in airtight containers in freezer up to 3 months. Strain and reserve broth to use fresh or freeze, if desired. Broth may be frozen in airtight containers.
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GRANDMA'S BOILED CHICKEN RECIPE - FOOD.COM
This is the base recipe I use to make chicken and noodles, chicken and dumplings and chicken with rice soup. You can use the chicken for any recipe that calls for cooked chicken and freeze the broth in one cup servings for any recipe that calls for chicken broth.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 274.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 274.3 per serving
- Strain broth and cool in fridge until fat hardens on top. Remove fat and discard. Freeze unused broth for future use.
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BOILED CHICKEN BREASTS RECIPE | MYRECIPES
Boiling a chicken breast may seem like a fairly simple task—and it is. But there are plenty of questions to answer before you throw your meat in the water. Have you ever wondered how long to boil a chicken breast? What, if any, seasoning do you need? Well, you've come to the right place. Follow these easy instructions for perfect boiled chicken, every time.
From myrecipes.com
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- Bring all ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 30 to 40 minutes or until done. Cool chicken slightly; remove and discard skin and bones. Chop meat, and store in airtight containers in freezer up to 3 months. Strain and reserve broth to use fresh or freeze, if desired. Broth may be frozen in airtight containers.
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Sep 01, 2020 · Instructions: Place the chicken in a large pot, along with the onions, carrots, celery, and peppercorns. Add water or broth to cover. Cover the pot and bring to a boil. Reduce heat to a gentle boil. For a whole chicken cook for about 90 minutes. For boneless chicken breasts, cook for 15 minutes or until no longer pink.
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