EGG SANDWICH IDEAS RECIPES

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EGG SANDWICH RECIPE | ALLRECIPES



Egg Sandwich Recipe | Allrecipes image

A delicious microwave egg and cheese sandwich on toast.

Provided by Kathy Ellis

Categories     Breakfast and Brunch    Eggs    Breakfast Sandwich Recipes

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 1 sandwich

Number Of Ingredients 5

1 egg
1 tablespoon milk
2 slices white bread
1 pinch salt and pepper to taste
1 slice American cheese

Steps:

  • Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
  • While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 26.9 g, CholesterolContent 213.9 mg, FatContent 15.8 g, FiberContent 1.2 g, ProteinContent 16.9 g, SaturatedFatContent 7.7 g, SodiumContent 838.9 mg, SugarContent 3.4 g

TOM'S SCRAMBLED EGG SANDWICH RECIPE | ALLRECIPES



Tom's Scrambled Egg Sandwich Recipe | Allrecipes image

My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.

Provided by historiker

Categories     Breakfast and Brunch    Eggs    Breakfast Sandwich Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 egg sandwich

Number Of Ingredients 6

2 eggs, beaten
1 tablespoon milk
1 pinch salt
2 tablespoons mayonnaise
2 slices bread, toasted
1 teaspoon prepared yellow mustard

Steps:

  • Beat eggs, milk, and salt together in a bowl.
  • Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
  • Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

Nutrition Facts : Calories 485.2 calories, CarbohydrateContent 27.9 g, CholesterolContent 383.7 mg, FatContent 34 g, FiberContent 1.4 g, ProteinContent 17.4 g, SaturatedFatContent 6.9 g, SodiumContent 856.9 mg, SugarContent 4 g

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