SLOW-COOKED COCONUT CHICKEN RECIPE: HOW TO MAKE IT
One of my favorite things about this recipe is how incredible it makes my home smell. Everyone who comes by asks, "What are you cooking?" And anyone who tastes it goes home with the recipe. —Ann Smart, North Logan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. Place chicken in a 3-qt. slow cooker. Pour coconut milk mixture over top. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with coconut and cilantro.
Nutrition Facts : Calories 201 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
SLOW COOKER CHICKEN CURRY WITH COCONUT MILK RECIPE ...
I make this curry with chicken, coconut milk, tomatoes, and carrots usually on busy weekends when I have projects around the house and no time to cook.
Provided by Nanda
Categories Meat and Poultry Chicken Breast
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Yield 3 servings
Number Of Ingredients 13
Steps:
- Combine chicken, tomatoes, coconut milk, carrots, onion, garlic, curry paste, ground almonds, and 4/5 of the cilantro in the slow cooker and close the lid.
- Cook on High until chicken is cooked through, about 4 hours. If sauce is too thin, mix cornstarch with water in a small bowl and stir into the sauce. Cook for an additional 10 minutes.
- Meanwhile, bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Serve curry over rice, sprinkled with remaining cilantro and sliced almonds.
Nutrition Facts : Calories 706.7 calories, CarbohydrateContent 97.6 g, CholesterolContent 43.1 mg, FatContent 21.9 g, FiberContent 6.8 g, ProteinContent 28.4 g, SaturatedFatContent 13.5 g, SodiumContent 584.4 mg, SugarContent 9.5 g
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