CHOCOLATE COVERED CHERRY RECIPES
CHOCOLATE-COVERED CHERRY COOKIES RECIPE: HOW TO MAKE IT
Although these cookies require a little extra effort, they’re worth it. I make them for every family gathering—and they never last long! —Marie Kinyon, Mason, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350° In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into forty-eight 1-in. balls and place on ungreased baking sheets. Push 1 cherry halfway into each ball. , For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. , Bake for 10-12 minutes. Spoon 1 teaspoon frosting over each cherry while the cookie is still warm. Cool on wire racks.
Nutrition Facts : Calories 89 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
Nutrition Facts : Calories 206 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 33g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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Reviews 3.8
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Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois
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Total Time 45 minutes
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- Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoon of cream cheese mixture; shape into a ball. Freeze until balls are firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.
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HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES RECIPE …
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Reviews 4.7
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Category gluten-free, nut-free, vegetarian, date night, Valentine's Day, dessert
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Reviews 4.7
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Category gluten-free, nut-free, vegetarian, date night, Valentine's Day, dessert
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- Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted. Dip strawberries in chocolate and place on prepared baking sheet. Refrigerate until chocolate is set, about 30 minutes.
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CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon
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Reviews 4.5
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- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
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CHOCOLATE LEBKUCHEN CHERRY BALLS RECIPE: HOW TO MAKE IT
Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
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Calories 76 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine Europe, German
Calories 76 calories per serving
- Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoon of cream cheese mixture; shape into a ball. Freeze until balls are firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.
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HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES RECIPE …
Is there anything better than chocolate-covered strawberries? We think not. For any romantic occasion, here are great tips for making chocolate dipped strawberries, including the best chocolate to use, if you should refrigerate them, and whether or not you should use coconut oil.
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Reviews 4.7
Total Time 40 minutes
Category gluten-free, nut-free, vegetarian, date night, Valentine's Day, dessert
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Reviews 4.7
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