CHINESE NOODLE SOUP RECIPE | MYRECIPES
Celebrate Chinese New Year with bowls of Chinese Noodle Soup, Oriental Green Salad, teriyaki rice cakes, and fortune cookies.
Provided by MyRecipes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Bring chicken broth to a boil in a medium saucepan. Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.
- Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.
- Peel and devein shrimp; chop shrimp. Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.
- To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.
Nutrition Facts : Calories 245 calories, CarbohydrateContent 23.1 g, CholesterolContent 98 mg, FatContent 4.3 g, ProteinContent 26.8 g, SaturatedFatContent 0.6 g, SodiumContent 385 mg
RECIPE CHINESE NOODLE SOUP - RECIPES.CAMP
Do you want to learn how to make a restaurant quality Chinese soup? This Chinese Noodle Soup recipe teaches you how to prepare a simple soup that is amazingly delicious and it can be described as a highly versatile one as well. Total time needed to make this Chinese Noodle Soup is 15 minutes and you can serve it for 2 people with the quantity advocated in this recipe. First of all, you have to take a saucepan.
Provided by Recipes.camp
Total Time 40 minutes
Yield 4 serving
Number Of Ingredients 14
Steps:
- Add all broth ingredients to the pan and place it over high heat.
- Then, you need to place the lid on.
- Bring to simmer.
- Reduce the heat to medium high.
- The next step is to simmer for 5 to 10 minutes. (It is being done to allow the flavors to infuse).
- At the same time; you must cook noodles as per packet instructions.
- Now, you need to cut the vegetables to preferred size.
- For Bok choy, you must cut them into quarters. (It can be done by cutting a cross into the base and tearing it into neat quarters using your hands.
- It is the time to pick garlic and ginger out of the soup broth.
- Bok choy should be added.
- Cook for 60 seconds
- Then, chicken must be added and the stove needs to be turned off.
- The next step is to place the noodles in bowls.
- Soup and toppings should be divided between bowls.
- Shallots can be used for garnishing.
- You can serve it with fresh chilli or chilli paste.
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