CUBAN MELT RECIPES
CUBAN SLIDERS RECIPE | ALLRECIPES
Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.
Provided by jessicabroderick
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
- Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
- Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
- Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.
Nutrition Facts : Calories 397.9 calories, CarbohydrateContent 45.8 g, CholesterolContent 80 mg, FatContent 8 g, FiberContent 2.1 g, ProteinContent 23.6 g, SaturatedFatContent 8.6 g, SodiumContent 651.4 mg, SugarContent 1.3 g
CHEF JOHN'S CUBAN SANDWICH | ALLRECIPES
Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea.
Provided by Chef John
Categories World Cuisine Latin American Caribbean
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 2 large sandwiches
Number Of Ingredients 9
Steps:
- Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
- Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
- Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
- Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.
Nutrition Facts : Calories 1473.1 calories, CarbohydrateContent 85.4 g, CholesterolContent 287.1 mg, FatContent 85.2 g, FiberContent 5.3 g, ProteinContent 88.2 g, SaturatedFatContent 37.3 g, SodiumContent 4076.6 mg, SugarContent 4.2 g
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CUBAN SLIDERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
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Reviews 4.7
Total Time 30 minutes
Category Appetizers, Dinner, Lunch
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Calories 191 calories per serving
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Total Time 30 minutes
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Cuisine Caribbean, Cuban
Calories 191 calories per serving
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