TEXAS STYLE BEEF CHILI RECIPES

TEXAS-STYLE BEEF CHILI | BETTER HOMES & GARDENS

Texas-Style Beef Chili | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 15

Ingredients

3 pounds boneless lean beef chuck
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon cooking oil
4 large onions, chopped
3 tablespoons chili powder
3 tablespoons yellow cornmeal
1 tablespoon bottled minced garlic
1 tablespoon ground cumin
2 teaspoons dried oregano, crushed
¼ teaspoon cayenne pepper
1 14 ounce can beef broth
1?¼ cups water
1 tablespoon packed brown sugar
Chopped onion, optional

Steps:

Trim fat from meat. Cut meat into 1/2-inch pieces. Sprinkle meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the black pepper. In a 4-quart Dutch oven, brown beef, one-third at a time, in hot oil. (Add more oil during cooking, if necessary.) Remove beef from Dutch oven.
Add the 4 chopped onions to Dutch oven; cook over medium-high heat about 5 minutes or until tender. Stir in chili powder, cornmeal, garlic, cumin, oregano, and cayenne pepper; cook for 30 seconds.
Stir in browned beef, beef broth, the water, brown sugar, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to boiling; reduce heat. Cover; simmer for 1-1/2 to 2 hours or until meat is tender. If desired, top each serving with additional chopped onion.

Nutrition Facts : Calories 398 calories, CarbohydrateContent 20 g, CholesterolContent 134 mg, FatContent 12 g, ProteinContent 51 g, SaturatedFatContent 3 g, SodiumContent 639 mg, SugarContent 7 g

TEXAS-STYLE CHILI | BEEF LOVING TEXANS

Texas-Style Chili | Beef Loving Texans image

Yield 8 Servings

Number Of Ingredients 19

Ingredients

2 lbs. Ground Beef, (90% lean)
1 Tbsp. vegetable oil
1 large onion, chopped
1 green bell pepper, chopped
1 jalapeño pepper, ribs and seeds removed, chopped
4 garlic cloves, minced
2 Tbsp. chili powder
1 Tbsp. paprika
1 Tbsp. ground cumin
1 tsp. dried oregano
½ tsp. freshly ground black pepper
½ tsp. Kosher salt
1 can (8 oz.) tomato sauce
1 can (10 oz.) diced tomatoes & green chilies, undrained
1 cup beer
½ cup (2 oz.) shredded reduced-fat sharp cheddar cheese
Sour cream
Sliced green onions
Shredded cheddar cheese

Steps:

Heat a large Dutch oven over MEDIUM-HIGH heat; add oil. Lower heat to MEDIUM; add onion, bell pepper and jalapeño pepper stirring occasionally until tender, approximately 4-7 minutes. Add garlic and cook for an additional 1 minute.
Add Ground Beef. Cook for 8-10 minutes, breaking beef into small crumbles and stirring occasionally. Pour off drippings, as necessary.
Add chili powder, paprika, cumin, oregano, black pepper and salt; cook 1 minute.
Add tomato sauce, diced tomatoes & green chilies, and beer; bring to a boil. Reduce heat to low, cover and cook 30 minutes. Add shredded cheese. Serve with your favorite toppings.

Nutrition Facts : Calories Calories 280

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