LEMON RED SNAPPER WITH HERBED BUTTER RECIPE | MYRECIPES
A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.Prep: 9 minutes; Cook: 13 minutes
Provided by MyRecipes
Total Time 22 minutes
Prep Time 9 minutes
Cook Time 13 minutes
Yield 4 servings (serving size: 1 fillet and about 1 1/2 teaspoons herbed butter)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Cut 1 lemon into 8 slices. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Grate remaining lemon to get 1 teaspoon lemon rind; set aside. Reserve lemon for another use.
- Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- While fish bakes, combine reserved lemon rind, butter, and herbs in a small bowl.
- Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt, if desired. Garnish with herb sprigs, if desired.
Nutrition Facts : Calories 223 calories, CarbohydrateContent 2.9 g, CholesterolContent 75 mg, FatContent 8 g, FiberContent 0.9 g, ProteinContent 34 g, SaturatedFatContent 4.1 g, SodiumContent 259 mg
PAN-FRIED BLACKENED RED SNAPPER RECIPE | ALLRECIPES
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.
Provided by toddmaloney
Categories Seafood Fish Catfish
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 4 fillets
Number Of Ingredients 10
Steps:
- Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
- Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
- Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
- Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
Nutrition Facts : Calories 304.2 calories, CarbohydrateContent 4.6 g, CholesterolContent 56.9 mg, FatContent 21.1 g, FiberContent 1.4 g, ProteinContent 24.2 g, SaturatedFatContent 5.9 g, SodiumContent 2069.1 mg, SugarContent 1.2 g
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