TALK OF THE TOWN RECIPES RECIPES

TALK OF THE TOWN SUPERBURGERS RECIPE | ALLRECIPES

Talk of the Town SUPERBurgers Recipe | Allrecipes image

I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!

Provided by JRKING1

Categories Main Dishes Burger Recipes Hamburgers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 burgers

Number Of Ingredients 13

Ingredients

3 pounds ground beef
3 (1 ounce) envelopes dry onion soup mix
1 cup warm water
4 cups crushed Ranch-flavored tortilla chips
4 cups crushed chili-cheese flavored corn chips
1 large onion, chopped
1 (4.5 ounce) jar minced garlic
1 pickled jalapeno peppers
½ cup banana pepper rings, drained
2 tablespoons seasoned salt, or to taste
2 tablespoons Cajun seasoning, or to taste
12 slices pepperjack cheese
12 hamburger buns, split

Steps:

Preheat a grill for high heat.
Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. Season with seasoned salt and Cajun seasoning, and mix using your hands just until blended. Form the beef mixture into 12 balls, and pat into patties.
Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.

Nutrition Facts : Calories 953 calories, CarbohydrateContent 78.5 g, CholesterolContent 99.4 mg, FatContent 53.9 g, FiberContent 6 g, ProteinContent 35.9 g, SaturatedFatContent 15.2 g, SodiumContent 2307.6 mg, SugarContent 4.3 g

TALK OF THE TOWN CHOPS RECIPE BY RUHANA EBRAHIM

Talk Of The Town Chops recipe by Ruhana Ebrahim image

Talk Of The Town Chops

Provided by Ruhana Ebrahim

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 21

Ingredients

1kg loin /best end chops
¼ tin tomato puree
½ tablespoon red ginger garlic masala
1 teaspoon salt
1 teaspoon chilli powder
¼ teaspoon turmeric powder
1 teaspoon dhana jeeroo (coriander cumin) powder
Pinch black pepper
2 tablespoon brown vinegar
1 teaspoon mustard powder
2 tablespoon butter
3 tablespoon butter
1 tablespoon crushed garlic
¼ tin tomato puree
1 teaspoon rough red chillies
1 tablespoon lemon juice
1. Marinate chops for an hour.
2. Cook chops in butter with water as needed until tender.
3. Once chops are tender, lay in an oven tray and prepare sauce.
4. Heat butter, saute garlic, add puree and remainder ingredients and heat through.
5. Pour over chops, grill in oven for 10minutes till reddens.

Steps:

prepare as above

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TALK OF THE TOWN RECIPES

Steps: Preheat a grill for high heat. Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir... Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30...
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Jul 31, 2016 · Recipe. preheat a grill for high heat. crumble ground beef into a large bowl. in a separate bowl, dissolve the soup mix in the warm water, and mix well. stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. season with seasoned salt and seasoning, and mix using ...
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Jan 04, 2022 · Heat 1/2 cup vegetable oil in a small skillet over medium heat. Reduce heat to low and add 1/4 cup sliced garlic, cook stirring frequently, until the garlic is golden brown, about 4 minutes. Pour the garlic and oil through a strainer. Transfer the garlic to a paper-towel-lined plate. Reserve the oil to use on salads.
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