PERFECT BACON PAN RECIPES

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PERFECT OVEN-COOKED BACON RECIPE - FOOD.COM



Perfect Oven-Cooked Bacon Recipe - Food.com image

This recipe differs from others in method - it produces bacon slices which are perfectly flat - better for sandwiches and some recipes which call for cooked bacon. You will not be using the 1/4 teaspoon water. Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient. I tried putting in "love" but it wouldn't let me. You should always be cooking with love, btw.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 2

1 lb bacon
1/4 teaspoon water

Steps:

  • DO NOT pre-heat the oven.
  • You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
  • Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
  • Place the pan on the center rack of a cold oven. Set the oven to 400º.
  • Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
  • Immediately remove the bacon to a plate lined with paper towels.
  • Blot the top of the bacon with paper towels to remove extra grease.
  • If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).

Nutrition Facts : Calories 346.2, FatContent 34, SaturatedFatContent 11.3, CholesterolContent 51.4, SodiumContent 629.7, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 8.8

OVEN-BAKED SHEET-PAN BACON RECIPE RECIPE | EPICURIOUS



Oven-Baked Sheet-Pan Bacon Recipe Recipe | Epicurious image

Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.

Provided by Rick Martinez

Yield 8 servings

Number Of Ingredients 1

2 lb. thick-cut bacon (about 16 slices)

Steps:

  • Place racks in upper and lower thirds of oven; preheat to 400°F. Divide bacon between 2 wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35–50 minutes (depending on the thickness). Transfer to paper towels to drain.

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