THOUSAND YEAR OLD EGG RECIPE RECIPES

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THOUSAND YEAR OLD EGGS BY THE GARDEN CAT COTTAGE



Thousand Year Old Eggs by The Garden Cat Cottage image

Recipe Thousand Year Old Eggs by The Garden Cat Cottage

Provided by The Garden Cat Cottage

Categories     

ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE RECIPE | ALLRECIPES



One-Hundred-One-Year-Old Pastry Recipe Recipe | Allrecipes image

This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.

Provided by Marie

Categories     Desserts    Pies    Pie Crusts

Yield 2 - 9 inch shells

Number Of Ingredients 6

2?½ cups sifted all-purpose flour
½ teaspoon salt
1 cup shortening
1 egg
1 tablespoon distilled white vinegar
1?½ cups cold water

Steps:

  • In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.
  • In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.
  • Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.
  • Handle dough as little as possible. Roll out and use as desired.

Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 11.6 mg, FatContent 13.3 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 3.3 g, SodiumContent 77.4 mg, SugarContent 0.1 g

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