CANDIED PECAN SWEET POTATOES RECIPES

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STOVETOP CANDIED SWEET POTATOES RECIPE | ALLRECIPES



Stovetop Candied Sweet Potatoes Recipe | Allrecipes image

These sweet potatoes are easy to make and not overly sweet.

Provided by Brenda

Categories     Side Dish    Vegetables    Sweet Potatoes

Yield 4 -6 servings

Number Of Ingredients 4

2 sweet potatoes, peeled and cubed
¼ cup butter
½ cup packed brown sugar
¼ cup orange juice

Steps:

  • Boil cut-up sweet potatoes until tender, about 10 minutes.
  • Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.

Nutrition Facts : Calories 215.3 calories, CarbohydrateContent 33.3 g, CholesterolContent 24.4 mg, FatContent 9.3 g, FiberContent 1.6 g, ProteinContent 1 g, SaturatedFatContent 5.8 g, SodiumContent 100.3 mg, SugarContent 24.6 g

CANDIED SWEET POTATOES RECIPE: HOW TO MAKE IT



Candied Sweet Potatoes Recipe: How to Make It image

My town is known as "the yam capital of the United States." These candied sweet potatoes go well with baked ham or roasted turkey. —Essie Nealey, Tabor City, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 6

3 pounds sweet potatoes
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, cubed
1/4 cup corn syrup
Optional: Chopped walnuts and minced fresh thyme

Steps:

  • Place the sweet potatoes in a Dutch oven and cover with water. Cover and bring to a boil; boil gently 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , While potatoes cool, preheat oven to 375°. When sweet potatoes are cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 11x7-in. baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup. , Bake, uncovered, 15-20 minutes or until bubbly, basting with sauce occasionally.

Nutrition Facts : Calories 248 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 51g carbohydrate (31g sugars, FiberContent 4g fiber), ProteinContent 2g protein.

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