SESAME BALLS RECIPES
SESAME BALLS (ZEEN DOY) RECIPE - CHINESE.FOOD.COM
Make and share this Sesame Balls (Zeen Doy) recipe from Food.com.
Total Time 235 minutes
Prep Time 35 minutes
Cook Time 2
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- In a wok or deep-sided, heavy saucepan, pre-heat the oil for deep-frying to 350 degrees F. Make sure that there is at least 3 inches of oil in the wok. Spread the sesame seeds over a piece of wax or parchment paper. Place a small bowl of water beside the sesame seeds.
- Dissolve the brown sugar in 1 cup of the boiling water.
- Place the rice flour in a large bowl. Make a "well" in the middle of the bowl and add the dissolved sugar and water mixture. Stir until you have a sticky, caramel-colored dough, adding as much of the remaining 1/3 cup of boiling water as needed (don't add the water if not needed).
- Pinch off a piece of dough roughly the size of an average golf ball (about 1 tablespoon).
- Push your thumb into the dough to make an indentation. Roll 1 level teaspoon of sweet red bean paste into a ball. Place the red bean paste in the hole, and shape the dough over the top to seal. Make sure the red bean paste is completely covered. Continue with the remainder of the dough.
- Dip a ball into the small bowl of water (this will help the sesame seeds stick to the ball). Roll the ball over the sesame seeds. Repeat the process with the remainder of the balls. Deep-fry the sesame seed balls, a few at a time, in the hot oil.
- Once the sesame seeds turn light brown (about 2 minutes), use the back of a spatula or a large ladle to gently press the balls against the side of the wok or saucepan. Continue applying pressure as the balls turn golden brown and expand to approximately 3 times their normal size.
- Drain the deep-fried sesame seed balls on paper towels. Serve warm. If preparing ahead, refrigerate and then re-heat the balls until they puff up again.
Nutrition Facts : Calories 298.6, FatContent 28.1, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 11.6, FiberContent 0.4, SugarContent 3.3, ProteinContent 0.8
GUSTO TV - SESAME BALLS
Provided by GUSTOTV.COM
Number Of Ingredients 1
More about "sesame balls recipes"
SESAME BALLS | ASIAN INSPIRATIONS
A recipe for deep-fried glutinous rice balls with sesame seeds and filled with red bean. Try our Chinese Sesame Balls recipe. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 5
Total Time 45S
Cuisine Chinese
From asianinspirations.com.au
Reviews 5
Total Time 45S
Cuisine Chinese
- To Prep In a mixing bowl, combine the glutinous rice flour, baking powder and sugar. Pour in the boiling water and stir until the water has mixed with the flour before adding the vegetable oil. Allow the dough to rest for 5 minutes before kneading by hand for a few minutes until the dough is soft and smooth. Allow to rest for another 10 minutes. Divide the dough into 10 equal pieces, and roll them into balls. Keep the dough balls covered with a cling film to prevent them from drying out. Flatten the dough balls into disks and then place 1/2 tsp of red bean paste in to the center and gather the sides and roll into a ball. Set aside and repeat with the remaining dough. Fill one bowl with water and another bowl with the sesame seeds. Transfer one of the sesame balls in to the water and then quickly transfer the wet ball in to the sesame seed bowl. Coat the balls well and then set them aside for frying. To Cook In a wok, heat enough vegetable oil to cook the sesame balls. When the oil has reached a temperature of about 150 degrees Celsius, add the sesame balls one at a time, and fry for about 10 minutes or until golden and puffed up Transfer the sesame balls on to a drying rack and let cool slightly before serving!
See details
CHINESE FRIED SESAME DESSERT BALLS (JIAN DUI) RECIPE BY TASTY
This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
From tasty.co
Reviews 89
Cuisine Chinese
From tasty.co
Reviews 89
Cuisine Chinese
- Enjoy!
See details
SESAME BALLS RECIPE (CHINESE DESSERT JIAN DUI / GOMA DANGO ...
From cookingwithdog.com
Reviews 4.1
Total Time 30 minutes
Category Dessert
Cuisine Chinese
Reviews 4.1
Total Time 30 minutes
Category Dessert
Cuisine Chinese
- When the surface is deliciously browned, they are ready. Remove and drain the excess oil.
See details
SESAME BALLS (ZEEN DOY) RECIPE - CHINESE.FOOD.COM
Make and share this Sesame Balls (Zeen Doy) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 235 minutes
Calories 298.6 per serving
From food.com
Reviews 5.0
Total Time 235 minutes
Calories 298.6 per serving
- Drain the deep-fried sesame seed balls on paper towels. Serve warm. If preparing ahead, refrigerate and then re-heat the balls until they puff up again.
See details
GUSTO TV - SESAME BALLS
From gustotv.com
See details
SESAME BALLS | ASIAN INSPIRATIONS
A recipe for deep-fried glutinous rice balls with sesame seeds and filled with red bean. Try our Chinese Sesame Balls recipe. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 5
Total Time 45S
Cuisine Chinese
From asianinspirations.com.au
Reviews 5
Total Time 45S
Cuisine Chinese
- To Prep In a mixing bowl, combine the glutinous rice flour, baking powder and sugar. Pour in the boiling water and stir until the water has mixed with the flour before adding the vegetable oil. Allow the dough to rest for 5 minutes before kneading by hand for a few minutes until the dough is soft and smooth. Allow to rest for another 10 minutes. Divide the dough into 10 equal pieces, and roll them into balls. Keep the dough balls covered with a cling film to prevent them from drying out. Flatten the dough balls into disks and then place 1/2 tsp of red bean paste in to the center and gather the sides and roll into a ball. Set aside and repeat with the remaining dough. Fill one bowl with water and another bowl with the sesame seeds. Transfer one of the sesame balls in to the water and then quickly transfer the wet ball in to the sesame seed bowl. Coat the balls well and then set them aside for frying. To Cook In a wok, heat enough vegetable oil to cook the sesame balls. When the oil has reached a temperature of about 150 degrees Celsius, add the sesame balls one at a time, and fry for about 10 minutes or until golden and puffed up Transfer the sesame balls on to a drying rack and let cool slightly before serving!
See details
SESAME BALLS-JIAN DUI | CHINA SICHUAN FOOD
Famous dim sum fried sesame balls made with glutinous rice flour and filled with red bean paste; Also known as Jian Dui in Chinese.
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Dessert, dim sum
Cuisine Chinese
Calories 109 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Dessert, dim sum
Cuisine Chinese
Calories 109 kcal per serving
- Frying the balls
See details
SESAME BALLS: AUTHENTIC, EXTENSIVELY TESTED! - THE WOK…
2020-11-08 · Chinese Sesame Balls: Recipe Instructions Choose your filling: The most common fillings for Chinese sesame balls are lotus paste or red bean paste. You can buy ready-made filling pastes at the Asian or Chinese grocery store, or use our lotus paste or red bean paste recipes. We used lotus paste! Make the sesame ball …
From thewoksoflife.com
From thewoksoflife.com
See details
SESAME BALLS RECIPE - JIAN DUI | EASY CHINESE RECIPES
2019-11-19 · Sesame Balls Recipe: You’ll need: 250g glutinous rice flour 60 g white sugar 240g pumpkin puree White sesame Oil. How to make sesame balls. 1. Peel the pumpkin and slice it and steam it in a steamer. 2. Stir the pumpkin and sugar into a blender and mix into a puree. 3. Add glutinous rice flour and knead the dough until smooth. 4. Knead the dough into strips. Divide the dough into 12 to 14 ...
From easychineserecipes.com
From easychineserecipes.com
See details
DEEP-FRIED SESAME BALL (5 INGREDIENTS GRANDMA'S RECIPE ...
2021-03-17 · Using your palm, lightly reshape the ball again to press in the sesame seeds to prevent it from falling off. In a pot, add oil and turn the heat to medium. Once the oil is around 280 F, add in the sesame balls. They do double in size, so fry in batches. Fry for 6-7 minutes or until the sesame ball has floated up.
From tiffycooks.com
From tiffycooks.com
See details
BUCHI OR SESAME BALLS WITH UBE FILLING
2019-05-14 · Buchi or Sesame balls are deep fried rice cake that are fully covered with crispy sesame seeds. Traditionally filled with sweet red mung beans but I find Ube tastes way better. Also, the sweet mung beans takes forever to cook. Though, you have the option to purchase a ready made one in can which is normally available at an Asian market. But, using Ube Jam as a filling is a bomb! I promise, you ...
From pinoycookingrecipes.com
From pinoycookingrecipes.com
See details
[AIR FRYER SERIES] SESAME BALLS - THE MEATMEN
Lightly spray or brush the balls with oil. Preheat your air fryer to 160°C. Evenly place 8 sesame balls in the air fryer, being careful not to overcrowd it (they will expand). Air fry at 160°C for 15 minutes, then increase the temperature to 200°C and cook for a further 3 minutes until golden. Repeat this step for the other batch.
From themeatmen.sg
From themeatmen.sg
See details
EASY SESAME MEATBALLS RECIPE | COOKIES AND CUPS
2021-04-26 · Preheat Oven to 450°F: Line a large baking sheet with sides with foil and coat with nonstick spray. Set aside. Mix Meatball Ingredients: In a large bowl combine the beef, pork, sesame oil, breadcrumbs, salt, ginger, eggs, garlic, and onion. Mix with hands until combined, but not over-mixed. Form into 1- inch meatballs and place on the prepared ...
From cookiesandcups.com
From cookiesandcups.com
See details
SESAME COOKIE BALLS RECIPE (???LAUGHING SESAME BALLS)
2016-01-24 · Sesame Cookie Balls are actually deep-fried cookie balls rolled in sesame seeds. They are golden in colour as pumpkin paste is added to enrich the colour. Sesame cookie balls are crunchy on the outside and pillowy soft on the inside. Not only are they delicious and ridiculously addictive, they are super easy and quick to make too. To make these cookie balls, just combine well the DRY flour ...
From huangkitchen.com
From huangkitchen.com
See details
